Curriculum Vitae

Stergiani Ordoudi

Associate Professor, School of Agriculture

Personal Information

- 2310997847
steord@agro.auth.gr
Scopus ID9942011600
https://orcid.org/0000-0001-5093-6999
Γνωστικό Αντικείμενο:
Χημεία και Τεχνολογία Τροφίμων
Επιστημονική Ειδίκευση:
- Βιολογία και βιοχημεία
- Χημεία
- Επεξεργασία τροφίμων

Education

Προπτυχιακές Σπουδές

2001	Χημείας Χημείας/Σχολή Θετικών Επιστημών Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Μεταπτυχιακές Σπουδές

2003	ΜΔΕ Χημείας/Σχολή Θετικών Επιστημών Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece Τρόφιμα

Διδακτορικό Δίπλωμα

2007	ΔΔ Χημείας/Σχολή Θετικών Επιστημών Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Μετεκπαίδευση

Κέντρο NMR/Πανεπιστήμιο Ιωαννίνων

Course Work

Courses of Winter semester of 2024–25 academic year

	SCHOOL OF AGRICULTURE
519Ε	ANALYTICAL CHEMISTRY
541Υ	OENOLOGY-ALCOHOLIC BEVERAGES
Ν045Ε	OENOLOGY AND ALCOHOLIC BEVERAGES
Ν301Υ	FOOD CHEMISTRY II
Ν303Υ	FOOD ANALYSIS
Ν315Υ	LABORATORY EXERCISES IN OENOLOGY AND ALCOHOLIC BEVERAGES
Ν329Ε	OENOLOGY AND ALCOHOLIC BEVERAGES II

	School Of Chemistry
Κ410	Laboratory Food Testing

	POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ102	Food Chemistry and Nutrition

Courses of Spring semester of 2024–25 academic year

	SCHOOL OF AGRICULTURE
519Ε	ANALYTICAL CHEMISTRY
528Υ	FOOD ANALYSIS PRACTICE
541Υ	OENOLOGY-ALCOHOLIC BEVERAGES
Ν308Υ	ANALYTICAL CHEMISTRY
Ν332Ε	ANALYTICAL CHEMISTRY

	School Of Chemistry
Κ411	Food Quality Management
ΠΡ04	Oenology ΙΙ

	POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ104	Special Topics in Food Science and Nutrition
ΕΤΔ105	Seminars in Food Science and Nutrition
ΕΤΔ106	Research approach of the topic of Master thesis

	Postgraduate Program “Quality Control-Chemical Analysis-Environment”
Μ2Υ25	Special topics in food safety, authenticity and packaging

Theses Supervised

Student Theses within AUTh

In progress

Postgraduate

No title

2023–2024

Undergraduate

EVALUATION OF PHYSICOCHEMICAL STABILITY AND SENSORY PROPERTIES OF MODEL SAFFRON-BASED BEVERAGES

2022–2023

Undergraduate

Investigation of the incorporation conditions of oily extract of carotenoids from lotus pulp into microemulsions

2021–2022

Undergraduate

CHANGES IN COLOR AND OTHER QUALITY CHARACTERISTICS OF THE SPICE SAFFRON AS A RESULT OF DIFFERENT MILD DRYING TECHNIQUES

Unknown

Undergraduate

Antioxidant activity assessment in vegetable oils

Research Projects

Coordinator
2025–2026	Scientific support for the development and quality control of new wine and alcoholic beverage products
2024–2025	Financial support of new faculty members
2022–2023	ISO trade standard specifications and quality improvement of "Krokos Kozanis" product
2022–2027	Εxploitation of research results for the quality improvement of agri-food products
2021–2022	Quality control of saffron products
2020–2021	Knowledge transfer the SME “Galaxy OE” for the development if an new production line for a mustard- based condiment with natural preservatives
2019–2022	Development and quality control of aromatic plant products and other agroindustrial sources
2019–2020	Quality control of saffron products
2018–2020	Physicochemmical analysis of cretan avocado fruits for the evaluation of quality - geographical origin relationship

Participant
2024–2024	Metrofood-RI Early phase Implementation
2021–2024	Growing edible olive friendly to the diet reduced in salt
2021–2025	Development of a series of new innovative products based on the carbonated natural mineral water of SOUROTI springs enriched with herbal extracts of the Macedonian Land
2019–2022	METROFOOD-RI Preparatory Phase Project
2019–2023	Food Nutrition Security Cloud
2019–2025	Food Law
2018–2022	Greek Aromatic and medicinal plants exploitation
2017–2017	Progressing towards the construction of METROFOOD-RI.
2016–2021	Advanced solutions for assuring the overall authenticity and quality of olive oil
2015–2015	Updating quality standards for the PDO product "Krokos Kozanis"
2015–2017	Guide to good hygiene practices in the production process of the PDO product "Korkos Kozanis"
2013–2015	COST FA 1101: Saffronomics / omics technologies for crop improvement , traceability , determination of authenticity, Adulteration and origin in safrfron
2013–2015	Bioaccessibility study of constituents of herbal teas produced by Krokus Kozanis Products
2009–2010	Convention:"3rd international symposioum on Saffroy.Forthcoming challenges in cultivation,research and economics"
2007–2011	Genetics resources of saffron and allies (Crocus ssp.)
2006–2006	Use of plant material in the development of innovative meat products - Phase A, exploration study.
2002–2004	Saffron adulteration by color additives: Developing an antifraud methodology
2002–2002	Analytical Protocol for the analysis of olive oil to detect adurteration with hazelnut oil

Publications

(2024)

Journal Article

Lalou Sofia, Ordoudi Stergiani (Stella), Mantzouridou Fani (2024). Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips. Food Bioscience. vol.57 p.Article number: 103526.
Ordoudi Stergiani (Stella), Ricci C, Imparato G, Chroni M, Nucara A, Gerardino A, Bertani F. R (2024). A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging. Food Chemistry. vol.455 p.Article number: 139822.

(2023)

Journal Article

Alvanoudi Panagiota, Ordoudi Stergiani (Stella), Nakas Alexandros, Assimopoulou Andreana, Mantzouridou Fani (2023). Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions. Food and Bioprocess Technology. vol.17 no.6 p.1462-1478.
Kokkinaki Fotini, Ordoudi Stergiani (Stella) (2023). Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments. Food and Bioprocess Technology. vol.16 no.12 p.3057–3072.
Ordoudi Stergiani (Stella), Strani Lorenzo, Cocchi Marina (2023). Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy and Chemometrics: Research Methodology Trends, Gaps and Future Perspectives. Molecules. vol.28 no.1 p.Article number: 337 (24 pages).
Stefanidis Stavros, Ordoudi Stergiani (Stella), Nenadis Nikolaos, Pyrka Ioanna (2023). Improving the functionality of virgin and cold-pressed edible vegetable oils. Food Research International. vol.174 no.part 1 p.Article number: 113599.

(2022)

Journal Article

Alvanoudi P, Ordoudi Stergiani (Stella), Nakas A, Assimopoulou Andreana, Mantzouridou Fani (2022). Volatilomics of Spanish style cv. Chalkidiki green table olives spontaneously fermented in Reduced NaCl Content Brine. Planta Medica. vol.88 no.15 p.1453-1453, meeting abstract: P-059.
Lioupi A, Sampsonidis I, Ordoudi Stergiani (Stella), Nenadis Nikolaos, Spyros A, Manolopoulou E, Kanarakis G, Theodoridis Georgios (2022). Investigating quality characteristics of virgin olive oils from Crete. Integration of HS-SPME/GC-MS, 1H-NMR and FTIR-ATR analytical datasets. Planta Medica. vol.88 no.15 p.1458-1458.
Ordoudi Stergiani (Stella), Ozdikicierler Onur, Tsimidou Maria (2022). Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics. Food Control. vol.142 p.Article number: 109240 (10 pages).
Ordoudi Stergiani (Stella), Papapostolou Maria, Nenadis Nikolaos, Mantzouridou Fani, Tsimidou Maria (2022). Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods. vol.11 no.5 p.Article number: 752 (24 pages).
Ordoudi Stergiani (Stella), Kokkinaki F, Nakas A, Assimopoulou Andreana, Nenadis Nikolaos (2022). Effect of the vacuum-drying process of saffron on its pigment and volatile content and profile. Planta Medica. vol.88 no.15 p.1524-1524.
Papadopoulos Georgios, Lioliopoulou Styliani, Ordoudi Stergiani (Stella), Giannenas Ilias, Van Hoeck Veerle, Morisset Dany, Arsenos Georgios, Fortomaris Paschalis, Mantzouridou Fani (2022). Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles. Foods. vol.11 no.15 p.Article number: 2209 (18 pages).
Tsimidou Maria, Ordoudi Stergiani (Stella), Mantzouridou Fani, Nenadis Nikolaos, Stelzl Tamara, Rychlik Michael, Belc Nastasia, Zoani Claudia (2022). Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition. Foods. vol.11 no.4 p.Article number: 599 (22 pages).

(2021)

Journal Article

Lalou Sofia, Ordoudi Stergiani (Stella), Mantzouridou Fani (2021). On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. Foods. vol.10 no.11 p.Article number: 2650 (23 pages).
Tziolas Nikolaos, Ordoudi Stergiani (Stella), Tavlaridis Apostolos, Karyotis Konstantinos, Zalidis Georgios, Mourtzinos Ioannis (2021). Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques. Sustainability. vol.13 no.12 p.Article number: 6588 (20 pages).

Conference Announcement

Στεφανίδης Σταύρος, Παπώτη Βασιλική, Νενάδης Νικόλαος, Ορδούδη Στεργιανή (2021). Εκτίμηση της ολικής αντιοξειδωτικής δράσης εδώδιμου αβοκαντελαίου με εφαρμογή της δοκιμής δέσμευσης DPPH• και διερεύνηση της συνεισφοράς επιμέρους συστατικών του. 4ο Συνέδριο Χημείας Μεταπτυχιακών και Προπτυχιακών Φοιτητών του ΑΠΘ,.

(2020)

Journal Article

Ordoudi Stergiani (Stella), Papapostolou Maria, Kokkini-Gkouzkouni Styliani, Tsimidou Maria (2020). Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data. Molecules. vol.25 no.3 p.Article number 583 (16 pages).

(2019)

Journal Article

Ordoudi Stergiani, Pástor‐Férriz Maria Teresa, Kyriakoudi Anastasia, Molina Rosa Victoria, Marcelino De‐Los‐Mozos‐Pascual, Tsimidou Maria (2019). Physicochemical Characterization of Crocus serotinus Stigmas Indicates Their Potential as a Source of the Bioactive Apocarotenoid Crocetin. European Journal of Lipid Science and Technology. vol.121 no.5 p.Article number 1900011 (6 pages).

(2018)

Journal Article

Ordoudi Stergiani, Staikidou Chrisoula, Kyriakoudi Anastasia, Tsimidou Maria (2018). A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification. Food Chemistry. vol.267 p.410-419.
Ordoudi Stergiani, Bakirtzi Christina, Tsimidou Maria (2018). The potential of tree fruit stone and seed wastes in Greece as sources of bioactive ingredients. Recycling. vol.3 no.1 p.Article number 9 (19 pages).

(2017)

Journal Article

Bosmali Irene, Ordoudi Stergiani, Tsimidou Maria, Madesis Panagiotis (2017). Greek PDO saffron authentication studies using species specific molecular markers. Food Research International. vol.100 no.1 p.899-907.
Ordoudi Stergiani, Cagliani Laura Ruth, Melidou Dafni, Tsimidou Maria, Consonni Roberto (2017). Uncovering a challenging case of adulterated commercial saffron. Food Control. vol.81 p.147-155.

Conference Proceedings Article

Kyriakoudi Anastasia, Ordoudi Stergiani (Stella), Tsimidou Maria (2017). Current status and future needs in the assesment of saffron quality parameters included in the ISO 3632: "Saffron (Crocus Sativus L.). Proceedings of the 3rd IMEKOFOODS - Metrology promoting Standardization and Harmonization in Food and Nutrition. Thessaloniki - Greece. Thessaloniki, Greece. International Measurement Confederation (IMEKO). p.343-347.
Ordoudi Stergiani (Stella), Tsimidou Maria (2017). Building spectral databases for the quality control of spices: The case study of saffron. Proceedings of the 3rd IMEKOFOODS - Metrology promoting Standardization and Harmonization in Food and Nutrition. Thessaloniki - Greece. Thessaloniki, Greece. International Measurement Confederation (IMEKO). p.52-55.

(2016)

Journal Article

Chatzimitakos T, Exarchou V, Ordoudi Stergiani (Stella), Fiamegos Y, Stalikas C (2016). Ion-pair assisted extraction followed by 1H NMR determination of biogenic amines in food and biological matrices. Food Chemistry. vol.202 p.445-450.
Consonni Roberto, Ordoudi Stergiani, Cagliani Laura, Tsiangali Maria, Tsimidou Maria (2016). On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics. Molecules. vol.21 no.3 p.Article number 286 (13 pages).
Paredi Gianluca, Raboni Samanta, Marchesani Francesco, Ordoudi Stergiani, Tsimidou Maria, Mozzarelli Andrea (2016). Insight of Saffron Proteome by Gel-Electrophoresis. Molecules. vol.21 no.2 p.Article number 167 (12 pages).

Book Chapter

Tsimidou Maria, Ordoudi Stergiani, Nenadis Nikolaos, Mourtzinos Ioannis (2016). Food Fraud. Encyclopedia of Food and Health. Επιμέλεια:B. Caballero, P.Finglas and F. Toldra. Elsevier Ltd. τομ.3 p.35-42.

Conference Proceedings Article

Kyriakoudi Anastasia, Pouliou Evangelia, Ordoudi Stergiani (Stella), Tsimidou Maria (2016). Sensorial and functional attributes of herbal infusions containing saffron. 2nd IMEKOFOODS Conference : Promoting Objective and Measurable Food Quality and Safety. Benevento - Italy. New York. International Measurement Confederation (IMEKO). p.304-309.
Kyriakoudi Anastasia, Ordoudi Stergiani (Stella), Tsimidou Maria (2016). Stability dependence of bioactive apocarotenoids of krokos kozanis in the presence of natural phenolic antioxidants: Its significance in bioavailability studies. 2nd IMEKOFOODS Conference : Promoting Objective and Measurable Food Quality and Safety. Benevento - Italy. New York. International Measurement Confederation (IMEKO). p.310-315.

(2015)

Journal Article

Ordoudi Stergiani, Kyriakoudi Anastasia, Tsimidou Maria (2015). Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants. Molecules. vol.20 no.10 p.17760-17774.
Ordoudi Stergiani, Cagliani L.R, Lalou S, Naziri E, Tsimidou Maria, Consonni R (2015). 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. Food Research International. vol.70 p.1-6.

Book Chapter

Consonni R, Cagliani L.R, Polissiou M.G, Petrakis E.A, Tsimidou Maria, Ordoudi Stergiani (2015). NMR Spectroscopic Studies in Saffron Authenticity and Quality: (Within the Frame Saffronomics Cost Action FA1101). Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Επιμέλεια:Capozzi, F., Laghi, L., Belton, P.S. London. Royal Society of Chemistry. p.. 65-76.
Ordoudi Stergiani, Tsimidou Maria (2015). Measuring Antioxidant and Prooxidant Capacity Using the Crocin Bleaching Assay (CBA). Advanced Protocols in Oxidative Stress III. Επιμέλεια:Armstrong, D. NY. Humana Press, a part of Springer Science + Business Media. p.329-344.

(2014)

Journal Article

Ordoudi Stergiani, Mantzouridou Fani, Daftsiou Eleni, Malo C, Chatzidimitriou Effimia, Nenadis Nikolaos, Tsimidou Maria (2014). Pomegranate juice functional constituents after alcoholic and acetic acid fermentation. Journal of Functional Foods. vol.8 p.161-168.
Ordoudi Stergiani (Stella), de los Mozos Pascual Marcelino, Tsimidou Maria (2014). On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics. Food Chemistry. vol.150 p.414-421.

(2013)

Conference Proceedings Article

Ορδούδη Στεργιανή, Μαντζουρίδου Φανή, Δαφτσιου Ελένη, Μάλο Χριστίνα, Χατζηδημητρίου Ευφημία, Νενάδης Νικόλαος, Τσιμίδου Μαρία (2013). Παραγωγή νέων προϊόντων από χυμό ροδιού με εφαρμογή κλασσικών βιοτεχνολογικών διεργασιών. Πρακτικά 4ου Πανελληνίου Συνεδρίου Βιοτεχνολογίας και Τεχνολογίας Τροφίμων. Αθήνα - Ελλάδα. p.93-96.

(2012)

Journal Article

Bountagkidoua Olga, van der Klif Elbert J.C, Tsimidou Maria, Ordoudi Stergiani (Stella), van Beek Teris A (2012). An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants. Journal of Chromatography A. vol.1237 no. p.80-85.

(2011)

Journal Article

Ordoudi Stergiani, Tsimidou Maria (2011). Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. vol.28 no.4 p.417-422.
Ordoudi Stergiani, Tsermentseli K. S, Nenadis Nikolaos, Assimopoulou Andreana, Tsimidou Maria, Papageorgiou Vasileios (2011). Structure-radical scavenging activity relationship of alkannin/shikonin derivatives. Food Chemistry. vol.124 no.1 p.171-176.

Conference Announcement

Τσιμίδου Μαρία, Κιοσέογλου Βασίλειος, Μπλέκας Γεώργιος, Παρασκευοπούλου Αδαμαντίνη, Χατζηδημητρίου Ευφημία, Μαντζουρίδου Φανή, Νενάδης Νικόλαος, Ορδούδη Στεργιανή, Νικηφορίδης Κώστας, Καρκάνη Όλγα, Δάφτσιου Ελένη, Μάλο Χριστίνα, Κουτίδου Μαρία, Χρυσάνθου Ανδρέας, Λάλου Σοφία, Τσότσιου Δήμητρα (2011). Χημεία-Τρόφιμα-Υγεία: Μια αλληλοδιδακτική πρόταση από το Εργαστήριο Χημείας και Τεχνολογίας Τροφίμων (Τμήμα Χημείας ΑΠΘ) για την Α/θμια και Β/θμια εκπαίδευση. 21ο Πανελλήνιο Συνέδριο Χημείας, «Η Χημεία στις συνθήκες κρίσης και οι προτάσεις της για την ανάπτυξη». Θεσσαλονίκη - Ελλάδα.

(2010)

Journal Article

Bountagkidou O. G, Ordoudi Stergiani, Tsimidou Maria (2010). Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays. Food Research International. vol.43 p.2014-2019.

Conference Proceedings Article

Ordoudi Stergiani (Stella), Tsioga K, Tsimidou Maria (2010). Detection of erythrosine in saffron. Proceedings of the IIIrd International Symposium on Saffron : forthcoming challenges in cultivation, research and economics : Krokos, Kozani, Greece, May, 20-23, 2009. Επιμέλεια:M. Z. Tsimidou, M. Polissiou, J. A. Fernandez. Krokos, Kozani - Greece. Leuven. ISHS. p.225-230.
Ordoudi Stergiani (Stella), Nenadis Nikolaos, Tsimidou Maria, Sarigianni Μ, Paletas Konstantinos (2010). Manual procedure to assess pro-/antioxidant imbalance in human plasma based on the Crocin Bleaching Assay (CBA). Proceedings of the IIIrd International Symposium on Saffron : forthcoming challenges in cultivation, research and economics : Krokos, Kozani, Greece, May, 20-23, 2009. Επιμέλεια:M. Z. Tsimidou, M. Polissiou, J. A. Fernandez. Krokos, Kozani - Greece. Leuven. ISHS. p.211-215.

(2009)

Journal Article

Alamdari Daryoush Hamidi, Ordoudi Stergiani (Stella), Nenadis Nikolaos, Tsimidou Maria, Koliakos Georgios, Parizadeh Seyyed Mohmmad Reza, Safarian Mohammad, Karimian Maryarn Sabery, Gh B. Fatemeh Nobakht M (2009). Comparison Of Prooxidant-Antioxidant Balance Method With Crocin Method For Determination Of Total Prooxidant-Antioxidant Capacity. Iranian Journal of Basic Medical Sciences. vol.12 no.2 p.93-99.
Ordoudi Stergiani, Befani Christina D, Nenadis Nikolaos, Koliakos Georgios, Tsimidou Maria (2009). Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins. Journal of Agricultural and Food Chemistry. vol.57 no.8 p.3080-3086.

(2008)

Journal Article

Sanchez A. M, Carmona M, Ordoudi Stergiani, Tsimidou Maria, Alonso G.L (2008). Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark. Journal of Agricultural and Food Chemistry. vol.56 p. 1627–1637.

Conference Proceedings Article

Ordoudi Stergiani (Stella), Tsimidou Maria (2008). Observations on the applicability of commonly used radical scavenging assays to assessment of antioxidant activity of phenolic antioxidants. Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics : Amsterdam, The Netherlands, June 7-8, 2006. Επιμέλεια:D. Havkin-Frenkel, N. Dudai, H. van der Mheen. Amsterdam - Netherlands. Leuven. ISHS. p.65-78.

(2006)

Journal Article

Ordoudi Stergiani (Stella), Tsimidou Maria (2006). Crocin Bleaching Assay (CBA) in Structure-Radical Scavenging Activity Studies of Selected Phenolic Compounds. Journal of Agricultural and Food Chemistry. vol.54 no.25 p.9347-9356.
Ordoudi Stergiani (Stella), Tsimidou Maria, Vafeiadis A, Bakalbasis Evangelos (2006). Structure − DPPH• Scavenging Activity Relationships: Parallel Study of Catechol and Guaiacol Acid Derivatives. Journal of Agricultural and Food Chemistry. vol.54 no.16 p.5763-5768.
Ordoudi Stergiani (Stella), Tsimidou Maria (2006). Crocin Bleaching Assay Step by Step: Observations and Suggestions for an Alternative Validated Protocol. Journal of Agricultural and Food Chemistry. vol.54 no.5 p.1663-1671.

(2005)

Journal Article

Zalacain A, Ordoudi Stergiani, Blazquez I, Diaz-Plaza E.M, Carmona M, Tsimidou Maria, Alonso G.L (2005). Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin. Food Additives and Contaminants. vol.22 no.7 p.607-615.
Zalacain Amaya, Ordoudi Stergiani (Stella), Diaz-Plaza Eva M, Carmona Manuel, Blazquez Inmaculada, Tsimidou Maria, Alonso Gonzalo L (2005). Near-infrared spectroscopy in saffron quality control: Determination of chemical composition and geographical origin. Journal of Agricultural and Food Chemistry. vol.53 no.24 p.9337–9341.

(2004)

Book Chapter

Ordoudi Stergiani, Tsimidou Maria (2004). Saffron Quality: Effect of Agricultural Practices, Processing and Storage. Production Practices and Quality Assessment of Food Crops. Επιμέλεια:Dris, R., Jain, S.M. (Eds). the Netherlands. Springer. p.209-260.

Conference Proceedings Article

Ordoudi Stergiani (Stella), Tsimidou Maria (2004). Detection of artificial red colorants in saffron using UV-Vis spectrometry and tristimulus colorimetry. Proceedings of the Ist international symposium on saffron biology and biotechnology : Albacete, Spain, 22-25 October 2003. Επιμέλεια:J.- A. Fernandez, F. Abdullaev. Albacete - Spain. Belgium. ISHS. p.331-338.

Journal Article

Distinctions

2016

Best poster award, 1st Prize2nd IMEKOFOODS Conference “Promoting Objective and Measurable Food Quality & Safety”, 2nd -5th October 2016, Benevento, Italy. «Stability dependence of bioactive apocarotenoids of Krokos Kozanis in the presence of natural phenolic antioxidants. Its significance in bioavailability studies» Kyriakoudi, A., Ordoudi, S. A., Tsimidou, M. Z.

Updated: 2025-04-12

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Curriculum Vitae

Stergiani Ordoudi

Προπτυχιακές Σπουδές

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Courses of Winter semester of 2024–25 academic year

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Quality Assurance Unit (MODIP)
Aristotle University of Thessaloniki