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Aristotle University of Thessaloniki
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Stergiani Ordoudi
Associate Professor, School of Agriculture
Personal Information
2310997847
steord@agro.auth.gr
Scopus ID
9942011600
https://orcid.org/0000-0001-5093-6999
Γνωστικό Αντικείμενο
:
Χημεία και Τεχνολογία Τροφίμων
Επιστημονική Ειδίκευση
:
Βιολογία και βιοχημεία
Χημεία
Επεξεργασία τροφίμων
Education
Προπτυχιακές Σπουδές
2001
Χημείας
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Μεταπτυχιακές Σπουδές
2003
ΜΔΕ
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Τρόφιμα
Διδακτορικό Δίπλωμα
2007
ΔΔ
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Μετεκπαίδευση
Κέντρο NMR/Πανεπιστήμιο Ιωαννίνων
Course Work
Courses of Winter semester of 2024–25 academic year
SCHOOL OF AGRICULTURE
519Ε
ANALYTICAL CHEMISTRY
541Υ
OENOLOGY-ALCOHOLIC BEVERAGES
Ν045Ε
OENOLOGY AND ALCOHOLIC BEVERAGES
Ν301Υ
FOOD CHEMISTRY II
Ν303Υ
FOOD ANALYSIS
Ν315Υ
LABORATORY EXERCISES IN OENOLOGY AND ALCOHOLIC BEVERAGES
Ν329Ε
OENOLOGY AND ALCOHOLIC BEVERAGES II
School Of Chemistry
Κ410
Laboratory Food Testing
POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ102
Food Chemistry and Nutrition
Courses of Spring semester of 2024–25 academic year
SCHOOL OF AGRICULTURE
519Ε
ANALYTICAL CHEMISTRY
528Υ
FOOD ANALYSIS PRACTICE
541Υ
OENOLOGY-ALCOHOLIC BEVERAGES
Ν308Υ
ANALYTICAL CHEMISTRY
Ν332Ε
ANALYTICAL CHEMISTRY
School Of Chemistry
Κ411
Food Quality Management
ΠΡ04
Oenology ΙΙ
POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ104
Special Topics in Food Science and Nutrition
ΕΤΔ105
Seminars in Food Science and Nutrition
ΕΤΔ106
Research approach of the topic of Master thesis
Postgraduate Program “Quality Control-Chemical Analysis-Environment”
Μ2Υ25
Special topics in food safety, authenticity and packaging
Theses Supervised
Student Theses within AUTh
In progress
Postgraduate
No title
2023–2024
Undergraduate
EVALUATION OF PHYSICOCHEMICAL STABILITY AND SENSORY PROPERTIES OF MODEL SAFFRON-BASED BEVERAGES
2022–2023
Undergraduate
Investigation of the incorporation conditions of oily extract of carotenoids from lotus pulp into microemulsions
2021–2022
Undergraduate
CHANGES IN COLOR AND OTHER QUALITY CHARACTERISTICS OF THE SPICE SAFFRON AS A RESULT OF DIFFERENT MILD DRYING TECHNIQUES
Unknown
Undergraduate
Antioxidant activity assessment in vegetable oils
Research Projects
Coordinator
2025–2026
Scientific support for the development and quality control of new wine and alcoholic beverage products
2024–2025
Financial support of new faculty members
2022–2023
ISO trade standard specifications and quality improvement of "Krokos Kozanis" product
2022–2027
Εxploitation of research results for the quality improvement of agri-food products
2021–2022
Quality control of saffron products
2020–2021
Knowledge transfer the SME “Galaxy OE” for the development if an new production line for a mustard- based condiment with natural preservatives
2019–2022
Development and quality control of aromatic plant products and other agroindustrial sources
2019–2020
Quality control of saffron products
2018–2020
Physicochemmical analysis of cretan avocado fruits for the evaluation of quality - geographical origin relationship
Participant
2024–2024
Metrofood-RI Early phase Implementation
2021–2024
Growing edible olive friendly to the diet reduced in salt
2021–2025
Development of a series of new innovative products based on the carbonated natural mineral water of SOUROTI springs enriched with herbal extracts of the Macedonian Land
2019–2022
METROFOOD-RI Preparatory Phase Project
2019–2023
Food Nutrition Security Cloud
2019–2025
Food Law
2018–2022
Greek Aromatic and medicinal plants exploitation
2017–2017
Progressing towards the construction of METROFOOD-RI.
2016–2021
Advanced solutions for assuring the overall authenticity and quality of olive oil
2015–2015
Updating quality standards for the PDO product "Krokos Kozanis"
2015–2017
Guide to good hygiene practices in the production process of the PDO product "Korkos Kozanis"
2013–2015
COST FA 1101: Saffronomics / omics technologies for crop improvement , traceability , determination of authenticity, Adulteration and origin in safrfron
2013–2015
Bioaccessibility study of constituents of herbal teas produced by Krokus Kozanis Products
2009–2010
Convention:"3rd international symposioum on Saffroy.Forthcoming challenges in cultivation,research and economics"
2007–2011
Genetics resources of saffron and allies (Crocus ssp.)
2006–2006
Use of plant material in the development of innovative meat products - Phase A, exploration study.
2002–2004
Saffron adulteration by color additives: Developing an antifraud methodology
2002–2002
Analytical Protocol for the analysis of olive oil to detect adurteration with hazelnut oil
Publications
(2024)
Journal Article
Lalou Sofia
,
Ordoudi Stergiani (Stella)
,
Mantzouridou Fani
(2024)
.
Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips
.
Food Bioscience
.
vol.57 p.Article number: 103526
.
Ordoudi Stergiani (Stella)
,
Ricci C
,
Imparato G
,
Chroni M
,
Nucara A
,
Gerardino A
,
Bertani F. R
(2024)
.
A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging
.
Food Chemistry
.
vol.455 p.Article number: 139822
.
(2023)
Journal Article
Alvanoudi Panagiota
,
Ordoudi Stergiani (Stella)
,
Nakas Alexandros
,
Assimopoulou Andreana
,
Mantzouridou Fani
(2023)
.
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions
.
Food and Bioprocess Technology
.
vol.17 no.6 p.1462-1478
.
Kokkinaki Fotini
,
Ordoudi Stergiani (Stella)
(2023)
.
Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments
.
Food and Bioprocess Technology
.
vol.16 no.12 p.3057–3072
.
Ordoudi Stergiani (Stella)
,
Strani Lorenzo
,
Cocchi Marina
(2023)
.
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy and Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
.
Molecules
.
vol.28 no.1 p.Article number: 337 (24 pages)
.
Stefanidis Stavros
,
Ordoudi Stergiani (Stella)
,
Nenadis Nikolaos
,
Pyrka Ioanna
(2023)
.
Improving the functionality of virgin and cold-pressed edible vegetable oils
.
Food Research International
.
vol.174 no.part 1 p.Article number: 113599
.
(2022)
Journal Article
Alvanoudi P
,
Ordoudi Stergiani (Stella)
,
Nakas A
,
Assimopoulou Andreana
,
Mantzouridou Fani
(2022)
.
Volatilomics of Spanish style cv. Chalkidiki green table olives spontaneously fermented in Reduced NaCl Content Brine
.
Planta Medica
.
vol.88 no.15 p.1453-1453, meeting abstract: P-059
.
Lioupi A
,
Sampsonidis I
,
Ordoudi Stergiani (Stella)
,
Nenadis Nikolaos
,
Spyros A
,
Manolopoulou E
,
Kanarakis G
,
Theodoridis Georgios
(2022)
.
Investigating quality characteristics of virgin olive oils from Crete. Integration of HS-SPME/GC-MS, 1H-NMR and FTIR-ATR analytical datasets
.
Planta Medica
.
vol.88 no.15 p.1458-1458
.
Ordoudi Stergiani (Stella)
,
Ozdikicierler Onur
,
Tsimidou Maria
(2022)
.
Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics
.
Food Control
.
vol.142 p.Article number: 109240 (10 pages)
.
Ordoudi Stergiani (Stella)
,
Papapostolou Maria
,
Nenadis Nikolaos
,
Mantzouridou Fani
,
Tsimidou Maria
(2022)
.
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
.
Foods
.
vol.11 no.5 p.Article number: 752 (24 pages)
.
Ordoudi Stergiani (Stella)
,
Kokkinaki F
,
Nakas A
,
Assimopoulou Andreana
,
Nenadis Nikolaos
(2022)
.
Effect of the vacuum-drying process of saffron on its pigment and volatile content and profile
.
Planta Medica
.
vol.88 no.15 p.1524-1524
.
Papadopoulos Georgios
,
Lioliopoulou Styliani
,
Ordoudi Stergiani (Stella)
,
Giannenas Ilias
,
Van Hoeck Veerle
,
Morisset Dany
,
Arsenos Georgios
,
Fortomaris Paschalis
,
Mantzouridou Fani
(2022)
.
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
.
Foods
.
vol.11 no.15 p.Article number: 2209 (18 pages)
.
Tsimidou Maria
,
Ordoudi Stergiani (Stella)
,
Mantzouridou Fani
,
Nenadis Nikolaos
,
Stelzl Tamara
,
Rychlik Michael
,
Belc Nastasia
,
Zoani Claudia
(2022)
.
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition
.
Foods
.
vol.11 no.4 p.Article number: 599 (22 pages)
.
(2021)
Journal Article
Lalou Sofia
,
Ordoudi Stergiani (Stella)
,
Mantzouridou Fani
(2021)
.
On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue
.
Foods
.
vol.10 no.11 p.Article number: 2650 (23 pages)
.
Tziolas Nikolaos
,
Ordoudi Stergiani (Stella)
,
Tavlaridis Apostolos
,
Karyotis Konstantinos
,
Zalidis Georgios
,
Mourtzinos Ioannis
(2021)
.
Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques
.
Sustainability
.
vol.13 no.12 p.Article number: 6588 (20 pages)
.
Conference Announcement
Στεφανίδης Σταύρος
,
Παπώτη Βασιλική
,
Νενάδης Νικόλαος
,
Ορδούδη Στεργιανή
(2021)
.
Εκτίμηση της ολικής αντιοξειδωτικής δράσης εδώδιμου αβοκαντελαίου με εφαρμογή της δοκιμής δέσμευσης DPPH• και διερεύνηση της συνεισφοράς επιμέρους συστατικών του
.
4ο Συνέδριο Χημείας Μεταπτυχιακών και Προπτυχιακών Φοιτητών του ΑΠΘ,
.
(2020)
Journal Article
Ordoudi Stergiani (Stella)
,
Papapostolou Maria
,
Kokkini-Gkouzkouni Styliani
,
Tsimidou Maria
(2020)
.
Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data
.
Molecules
.
vol.25 no.3 p.Article number 583 (16 pages)
.
(2019)
Journal Article
Ordoudi Stergiani
,
Pástor‐Férriz Maria Teresa
,
Kyriakoudi Anastasia
,
Molina Rosa Victoria
,
Marcelino De‐Los‐Mozos‐Pascual
,
Tsimidou Maria
(2019)
.
Physicochemical Characterization of Crocus serotinus Stigmas Indicates Their Potential as a Source of the Bioactive Apocarotenoid Crocetin
.
European Journal of Lipid Science and Technology
.
vol.121 no.5 p.Article number 1900011 (6 pages)
.
(2018)
Journal Article
Ordoudi Stergiani
,
Staikidou Chrisoula
,
Kyriakoudi Anastasia
,
Tsimidou Maria
(2018)
.
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification
.
Food Chemistry
.
vol.267 p.410-419
.
Ordoudi Stergiani
,
Bakirtzi Christina
,
Tsimidou Maria
(2018)
.
The potential of tree fruit stone and seed wastes in Greece as sources of bioactive ingredients
.
Recycling
.
vol.3 no.1 p.Article number 9 (19 pages)
.
(2017)
Journal Article
Bosmali Irene
,
Ordoudi Stergiani
,
Tsimidou Maria
,
Madesis Panagiotis
(2017)
.
Greek PDO saffron authentication studies using species specific molecular markers
.
Food Research International
.
vol.100 no.1 p.899-907
.
Ordoudi Stergiani
,
Cagliani Laura Ruth
,
Melidou Dafni
,
Tsimidou Maria
,
Consonni Roberto
(2017)
.
Uncovering a challenging case of adulterated commercial saffron
.
Food Control
.
vol.81 p.147-155
.
Conference Proceedings Article
Kyriakoudi Anastasia
,
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2017)
.
Current status and future needs in the assesment of saffron quality parameters included in the ISO 3632: "Saffron (Crocus Sativus L.)
.
Proceedings of the 3rd IMEKOFOODS - Metrology promoting Standardization and Harmonization in Food and Nutrition
.
Thessaloniki - Greece
.
Thessaloniki, Greece
.
International Measurement Confederation (IMEKO)
.
p.343-347
.
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2017)
.
Building spectral databases for the quality control of spices: The case study of saffron
.
Proceedings of the 3rd IMEKOFOODS - Metrology promoting Standardization and Harmonization in Food and Nutrition
.
Thessaloniki - Greece
.
Thessaloniki, Greece
.
International Measurement Confederation (IMEKO)
.
p.52-55
.
(2016)
Journal Article
Chatzimitakos T
,
Exarchou V
,
Ordoudi Stergiani (Stella)
,
Fiamegos Y
,
Stalikas C
(2016)
.
Ion-pair assisted extraction followed by 1H NMR determination of biogenic amines in food and biological matrices
.
Food Chemistry
.
vol.202 p.445-450
.
Consonni Roberto
,
Ordoudi Stergiani
,
Cagliani Laura
,
Tsiangali Maria
,
Tsimidou Maria
(2016)
.
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
.
Molecules
.
vol.21 no.3 p.Article number 286 (13 pages)
.
Paredi Gianluca
,
Raboni Samanta
,
Marchesani Francesco
,
Ordoudi Stergiani
,
Tsimidou Maria
,
Mozzarelli Andrea
(2016)
.
Insight of Saffron Proteome by Gel-Electrophoresis
.
Molecules
.
vol.21 no.2 p.Article number 167 (12 pages)
.
Book Chapter
Tsimidou Maria
,
Ordoudi Stergiani
,
Nenadis Nikolaos
,
Mourtzinos Ioannis
(2016)
.
Food Fraud
.
Encyclopedia of Food and Health
.
Επιμέλεια:B. Caballero, P.Finglas and F. Toldra
.
Elsevier Ltd
.
τομ.3 p.35-42
.
Conference Proceedings Article
Kyriakoudi Anastasia
,
Pouliou Evangelia
,
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2016)
.
Sensorial and functional attributes of herbal infusions containing saffron
.
2nd IMEKOFOODS Conference : Promoting Objective and Measurable Food Quality and Safety
.
Benevento - Italy
.
New York
.
International Measurement Confederation (IMEKO)
.
p.304-309
.
Kyriakoudi Anastasia
,
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2016)
.
Stability dependence of bioactive apocarotenoids of krokos kozanis in the presence of natural phenolic antioxidants: Its significance in bioavailability studies
.
2nd IMEKOFOODS Conference : Promoting Objective and Measurable Food Quality and Safety
.
Benevento - Italy
.
New York
.
International Measurement Confederation (IMEKO)
.
p.310-315
.
(2015)
Journal Article
Ordoudi Stergiani
,
Kyriakoudi Anastasia
,
Tsimidou Maria
(2015)
.
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants
.
Molecules
.
vol.20 no.10 p.17760-17774
.
Ordoudi Stergiani
,
Cagliani L.R
,
Lalou S
,
Naziri E
,
Tsimidou Maria
,
Consonni R
(2015)
.
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
.
Food Research International
.
vol.70 p.1-6
.
Book Chapter
Consonni R
,
Cagliani L.R
,
Polissiou M.G
,
Petrakis E.A
,
Tsimidou Maria
,
Ordoudi Stergiani
(2015)
.
NMR Spectroscopic Studies in Saffron Authenticity and Quality: (Within the Frame Saffronomics Cost Action FA1101)
.
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
.
Επιμέλεια:Capozzi, F., Laghi, L., Belton, P.S
.
London
.
Royal Society of Chemistry
.
p.. 65-76
.
Ordoudi Stergiani
,
Tsimidou Maria
(2015)
.
Measuring Antioxidant and Prooxidant Capacity Using the Crocin Bleaching Assay (CBA)
.
Advanced Protocols in Oxidative Stress III
.
Επιμέλεια:Armstrong, D
.
NY
.
Humana Press, a part of Springer Science + Business Media
.
p.329-344
.
(2014)
Journal Article
Ordoudi Stergiani
,
Mantzouridou Fani
,
Daftsiou Eleni
,
Malo C
,
Chatzidimitriou Effimia
,
Nenadis Nikolaos
,
Tsimidou Maria
(2014)
.
Pomegranate juice functional constituents after alcoholic and acetic acid fermentation
.
Journal of Functional Foods
.
vol.8 p.161-168
.
Ordoudi Stergiani (Stella)
,
de los Mozos Pascual Marcelino
,
Tsimidou Maria
(2014)
.
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics
.
Food Chemistry
.
vol.150 p.414-421
.
(2013)
Conference Proceedings Article
Ορδούδη Στεργιανή
,
Μαντζουρίδου Φανή
,
Δαφτσιου Ελένη
,
Μάλο Χριστίνα
,
Χατζηδημητρίου Ευφημία
,
Νενάδης Νικόλαος
,
Τσιμίδου Μαρία
(2013)
.
Παραγωγή νέων προϊόντων από χυμό ροδιού με εφαρμογή κλασσικών βιοτεχνολογικών διεργασιών
.
Πρακτικά 4ου Πανελληνίου Συνεδρίου Βιοτεχνολογίας και Τεχνολογίας Τροφίμων
.
Αθήνα - Ελλάδα
.
p.93-96
.
(2012)
Journal Article
Bountagkidoua Olga
,
van der Klif Elbert J.C
,
Tsimidou Maria
,
Ordoudi Stergiani (Stella)
,
van Beek Teris A
(2012)
.
An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants
.
Journal of Chromatography A
.
vol.1237 no. p.80-85
.
(2011)
Journal Article
Ordoudi Stergiani
,
Tsimidou Maria
(2011)
.
Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes
.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
.
vol.28 no.4 p.417-422
.
Ordoudi Stergiani
,
Tsermentseli K. S
,
Nenadis Nikolaos
,
Assimopoulou Andreana
,
Tsimidou Maria
,
Papageorgiou Vasileios
(2011)
.
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
.
Food Chemistry
.
vol.124 no.1 p.171-176
.
Conference Announcement
Τσιμίδου Μαρία
,
Κιοσέογλου Βασίλειος
,
Μπλέκας Γεώργιος
,
Παρασκευοπούλου Αδαμαντίνη
,
Χατζηδημητρίου Ευφημία
,
Μαντζουρίδου Φανή
,
Νενάδης Νικόλαος
,
Ορδούδη Στεργιανή
,
Νικηφορίδης Κώστας
,
Καρκάνη Όλγα
,
Δάφτσιου Ελένη
,
Μάλο Χριστίνα
,
Κουτίδου Μαρία
,
Χρυσάνθου Ανδρέας
,
Λάλου Σοφία
,
Τσότσιου Δήμητρα
(2011)
.
Χημεία-Τρόφιμα-Υγεία: Μια αλληλοδιδακτική πρόταση από το Εργαστήριο Χημείας και Τεχνολογίας Τροφίμων (Τμήμα Χημείας ΑΠΘ) για την Α/θμια και Β/θμια εκπαίδευση
.
21ο Πανελλήνιο Συνέδριο Χημείας, «Η Χημεία στις συνθήκες κρίσης και οι προτάσεις της για την ανάπτυξη»
.
Θεσσαλονίκη - Ελλάδα
.
(2010)
Journal Article
Bountagkidou O. G
,
Ordoudi Stergiani
,
Tsimidou Maria
(2010)
.
Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
.
Food Research International
.
vol.43 p.2014-2019
.
Conference Proceedings Article
Ordoudi Stergiani (Stella)
,
Tsioga K
,
Tsimidou Maria
(2010)
.
Detection of erythrosine in saffron
.
Proceedings of the IIIrd International Symposium on Saffron : forthcoming challenges in cultivation, research and economics : Krokos, Kozani, Greece, May, 20-23, 2009
.
Επιμέλεια:M. Z. Tsimidou, M. Polissiou, J. A. Fernandez
.
Krokos, Kozani - Greece
.
Leuven
.
ISHS
.
p.225-230
.
Ordoudi Stergiani (Stella)
,
Nenadis Nikolaos
,
Tsimidou Maria
,
Sarigianni Μ
,
Paletas Konstantinos
(2010)
.
Manual procedure to assess pro-/antioxidant imbalance in human plasma based on the Crocin Bleaching Assay (CBA)
.
Proceedings of the IIIrd International Symposium on Saffron : forthcoming challenges in cultivation, research and economics : Krokos, Kozani, Greece, May, 20-23, 2009
.
Επιμέλεια:M. Z. Tsimidou, M. Polissiou, J. A. Fernandez
.
Krokos, Kozani - Greece
.
Leuven
.
ISHS
.
p.211-215
.
(2009)
Journal Article
Alamdari Daryoush Hamidi
,
Ordoudi Stergiani (Stella)
,
Nenadis Nikolaos
,
Tsimidou Maria
,
Koliakos Georgios
,
Parizadeh Seyyed Mohmmad Reza
,
Safarian Mohammad
,
Karimian Maryarn Sabery
,
Gh B. Fatemeh Nobakht M
(2009)
.
Comparison Of Prooxidant-Antioxidant Balance Method With Crocin Method For Determination Of Total Prooxidant-Antioxidant Capacity
.
Iranian Journal of Basic Medical Sciences
.
vol.12 no.2 p.93-99
.
Ordoudi Stergiani
,
Befani Christina D
,
Nenadis Nikolaos
,
Koliakos Georgios
,
Tsimidou Maria
(2009)
.
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins
.
Journal of Agricultural and Food Chemistry
.
vol.57 no.8 p.3080-3086
.
(2008)
Journal Article
Sanchez A. M
,
Carmona M
,
Ordoudi Stergiani
,
Tsimidou Maria
,
Alonso G.L
(2008)
.
Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark
.
Journal of Agricultural and Food Chemistry
.
vol.56 p. 1627–1637
.
Conference Proceedings Article
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2008)
.
Observations on the applicability of commonly used radical scavenging assays to assessment of antioxidant activity of phenolic antioxidants
.
Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics : Amsterdam, The Netherlands, June 7-8, 2006
.
Επιμέλεια:D. Havkin-Frenkel, N. Dudai, H. van der Mheen
.
Amsterdam - Netherlands
.
Leuven
.
ISHS
.
p.65-78
.
(2006)
Journal Article
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2006)
.
Crocin Bleaching Assay (CBA) in Structure-Radical Scavenging Activity Studies of Selected Phenolic Compounds
.
Journal of Agricultural and Food Chemistry
.
vol.54 no.25 p.9347-9356
.
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
,
Vafeiadis A
,
Bakalbasis Evangelos
(2006)
.
Structure − DPPH• Scavenging Activity Relationships: Parallel Study of Catechol and Guaiacol Acid Derivatives
.
Journal of Agricultural and Food Chemistry
.
vol.54 no.16 p.5763-5768
.
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2006)
.
Crocin Bleaching Assay Step by Step: Observations and Suggestions for an Alternative Validated Protocol
.
Journal of Agricultural and Food Chemistry
.
vol.54 no.5 p.1663-1671
.
(2005)
Journal Article
Zalacain A
,
Ordoudi Stergiani
,
Blazquez I
,
Diaz-Plaza E.M
,
Carmona M
,
Tsimidou Maria
,
Alonso G.L
(2005)
.
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
.
Food Additives and Contaminants
.
vol.22 no.7 p.607-615
.
Zalacain Amaya
,
Ordoudi Stergiani (Stella)
,
Diaz-Plaza Eva M
,
Carmona Manuel
,
Blazquez Inmaculada
,
Tsimidou Maria
,
Alonso Gonzalo L
(2005)
.
Near-infrared spectroscopy in saffron quality control: Determination of chemical composition and geographical origin
.
Journal of Agricultural and Food Chemistry
.
vol.53 no.24 p.9337–9341
.
(2004)
Book Chapter
Ordoudi Stergiani
,
Tsimidou Maria
(2004)
.
Saffron Quality: Effect of Agricultural Practices, Processing and Storage
.
Production Practices and Quality Assessment of Food Crops
.
Επιμέλεια:Dris, R., Jain, S.M. (Eds)
.
the Netherlands
.
Springer
.
p.209-260
.
Conference Proceedings Article
Ordoudi Stergiani (Stella)
,
Tsimidou Maria
(2004)
.
Detection of artificial red colorants in saffron using UV-Vis spectrometry and tristimulus colorimetry
.
Proceedings of the Ist international symposium on saffron biology and biotechnology : Albacete, Spain, 22-25 October 2003
.
Επιμέλεια:J.- A. Fernandez, F. Abdullaev
.
Albacete - Spain
.
Belgium
.
ISHS
.
p.331-338
.
Journal Article
Bintsis Thomas
,
Mantzouridou Fani
,
Lalou Sofia
,
Alvanoudi Panagiota
,
Ordoudi Stergiani (Stella)
,
Angelidis Apostolos
,
Fletouris Dimitrios
.
Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
.
Food and Bioprocess Technology
.
Bintsis Thomas
,
Mantzouridou Fani
,
Lalou Sofia
,
Alvanoudi Panagiota
,
Ordoudi Stergiani (Stella)
,
Angelidis Apostolos
,
Fletouris Dimitrios
.
Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
.
Food and Bioprocess Technology
.
Distinctions
2016
Best poster award, 1st Prize2nd IMEKOFOODS Conference “Promoting Objective and Measurable Food Quality & Safety”, 2nd -5th October 2016, Benevento, Italy. «Stability dependence of bioactive apocarotenoids of Krokos Kozanis in the presence of natural phenolic antioxidants. Its significance in bioavailability studies» Kyriakoudi, A., Ordoudi, S. A., Tsimidou, M. Z.
Updated: 2025-04-12