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Guide de l’étudiant

Faculté
Département
Qualification AwardedAPPLICATIONS IN BIOLOGY
Programme d' ÉtudesPMS EFARMOGES STĪ VIOLOGIA
Cycle / Niveau2e cycle / Master
Année Académique2018 - 2019
StatutActif
Websitewww.bio.auth.gr
Contact emailinfo@bio.auth.gr
ECTS / WorkloadOne ECTS unit corresponds to hours of workload.


Cours du 1er semestre

EFARMOGES TĪS GENETIKĪS KAI VIODIAGNŌSTIKĪ
1er semestre
5 classes
CodeTitreECTSType
AB.0.1.1LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS14Y
AB.0.1.2BIOSTATISTICS2Y
AB.0.1.3BIOINFORMATICS6Y
AB.0.1.4ADVANCED TOPICS IN BIOSCIENCES6Y
AB.0.1.5TRANSFERABLE SKILLS2Y
VIOTECΗNOLOGIA, MORIAKOS KAI MIKROVIOLOGIKOS ELEGCΗOS PROÏONTŌN KAI TROFIMŌN
1er semestre
5 classes
CodeTitreECTSType
AB.0.1.1LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS14Y
AB.0.1.2BIOSTATISTICS2Y
AB.0.1.3BIOINFORMATICS6Y
AB.0.1.4ADVANCED TOPICS IN BIOSCIENCES6Y
AB.0.1.5TRANSFERABLE SKILLS2Y
GENETIKĪ KAI VIOTECΗNOLOGIA STIS YDATOKALLIERGEIES
1er semestre
7 classes
CodeTitreECTSType
AB.GBA.1.1AQUATIC ENVIRONMENT, AQUACULTURE AND BIOTECHNOLOGICAL APPROACHES3Y
AB.GBA.1.2LABORATORY METHODOLOGIES AND BIOLOGICAL APPLICATIONS9Y
AB.GBA.1.3BIOTECHNOLOGICAL APPLICATIONS IN ZOOPLANKTON AND PHYTOPLANKTON4Y
AB.GBA.1.4PHYSIOLOGY AND BIOTECHNOLOGY IN NUTRITION4Y
AB.GBA.1.5REPRODUCTION AND GENETIC IMPROVEMENT4Y
AB.GBA.1.6GENETIC APPLICATIONS IN FARM FISH3Y
AB.GBA.1.7GENETIC AND BIOTECHNOLOGICAL APPLICATIONS IN BIVALVES AND CRUSTACEANS3Y


Cours du 2e semestre

EFARMOGES TĪS GENETIKĪS KAI VIODIAGNŌSTIKĪ
2e semestre
5 classes
CodeTitreECTSType
AB.0.2.1DISSERTATION I15Y
AB.AGB.2.1MOLECULAR AND CELLULAR MECHANISMS OF DISEASE 6Y
AB.AGB.2.2INFECTIOUS DISEASES AND EPIDEMIOLOGY2Y
AB.AGB.2.3CURRENT METHODS OF REPRODUCTION- LEGISLATIVE AND REGULATORY FRAMEWORK2Y
AB.AGB.2.4PRACTICAL TRAINING5Y
VIOTECΗNOLOGIA, MORIAKOS KAI MIKROVIOLOGIKOS ELEGCΗOS PROÏONTŌN KAI TROFIMŌN
2e semestre
7 classes
CodeTitreECTSType
AB.0.2.1DISSERTATION I15Y
AB.BMM.2.1HYGIENE AND FOOD SAFETY - MECHANISMS OF IMMUNITY IN THE DIGESTIVE SYSTEM2Y
AB.BMM.2.2MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED2Y
AB.BMM.2.3MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION2Y
AB.BMM.2.4LEGISLATIVE AND REGULATORY FRAMEWORK: TRACEABILITY OF FOOD AND ANIMAL FEED2Y
AB.BMM.2.5INDUSTRIAL USE-MANAGEMENT OF BIOTECHNOLOGY PRODUCTS2Y
AB.BMM.2.6PRACTICAL TRAINING5Y
GENETIKĪ KAI VIOTECΗNOLOGIA STIS YDATOKALLIERGEIES
2e semestre
4 classes
CodeTitreECTSType
AB.0.2.1DISSERTATION I15Y
AB.GBA.2.1WELFARE AND PATHOLOGY OF MARINE FARMED ORGANISMS4Y
AB.GBA.2.2ECOINNOVATION, ENTREPRENEURSHIP AND ECONOMY IN AQUACULTURE3Y
AB.GBA.2.3PRACTICAL TRAINING8Y