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Maria Samolada

Laboratory Teaching Staff, School of Agriculture

Personal Information

- 2310991716
samolada@agro.auth.gr
Scopus ID55386662900
Γνωστικό Αντικείμενο:
ΠΕ ΓΕΩΠΟΝΙΑΣ-ΕΙΔΙΚΟ ΕΡΓΑΣΤΗΡΙΑΚΌ ΔΙΔΑΚΤΙΚΟ ΠΡΟΣΩΠΙΚΟ (ΕΕΔΙΠ)
Επιστημονική Ειδίκευση:
- Επεξεργασία τροφίμων
- Γεωπονία και Κτηνιατρική

Education

Προπτυχιακές Σπουδές

1981	ΓΕΩΠΟΝΙΑΣ ΓΕΩΠΟΝΙΑΣ/ΓΕΩΠΟΝΟΔΑΣΟΛΟΓΙΚΗ ΣΧΟΛΗ ΑΠΘ Greece ΕΠΙΣΤΗΜΗ ΤΡΟΦΙΜΩΝ

Course Work

Courses of Winter semester of 2018–19 academic year

	TMĪMA GEŌPONIAS
Ν301Υ	FOOD CHEMISTRY II
Ν307Υ	FOOD MICROBIOLOGY

Courses of Spring semester of 2018–19 academic year

	TMĪMA GEŌPONIAS
Ν302Υ	LABORATORY EXERCISES IN GENERAL MICROBIOLOGY
Ν310Υ	PHYSICAL CHEMISTRY OF FOODS

Theses Supervised

Student Theses within AUTh

No results were found.

Publications

2005

Without Type

Moatsou G, Hatzinaki A, Samolada Maria, Anifantakis E (2005). Major whey proteins in ovine and caprine acid wheys fromindigenous greek breeds. International Dairy Journal. vol.15 p.123-131.

2004

Without Type

Moatsou G, Samolada Maria, Katsabeki A, Anifantakis E (2004). Casein fraction of ovine milk from indigenous Greek breeds. Le Lait. vol.84 no.3 p.285-296.
Moatsou G, Samolada Maria, Panagiotou P, Anifantakis E (2004). Casein fraction of bulk milks from different caprine breeds. Food Chemistry. vol.87 no.1 p.75-81.

1998

Without Type

Samolada Maria, Litopoulou-Tzanetaki Evanthia, Xanthopoulos V, Tzanetakis N (1998). Changes in microbial flora during manufacture of a traditional fermented milk from ewe’s milk. Food Microbiology. vol.15 no.1 p.43-50.

Aggiornato: 2018-09-25