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Aristotle University of Thessaloniki
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Maria Samolada
Laboratory Teaching Staff, School of Agriculture
Personal Information
2310991716
samolada@agro.auth.gr
Scopus ID
55386662900
Γνωστικό Αντικείμενο
:
ΠΕ ΓΕΩΠΟΝΙΑΣ-ΕΙΔΙΚΟ ΕΡΓΑΣΤΗΡΙΑΚΌ ΔΙΔΑΚΤΙΚΟ ΠΡΟΣΩΠΙΚΟ (ΕΕΔΙΠ)
Επιστημονική Ειδίκευση
:
Επεξεργασία τροφίμων
Γεωπονία και Κτηνιατρική
Education
Προπτυχιακές Σπουδές
1981
ΓΕΩΠΟΝΙΑΣ
ΓΕΩΠΟΝΙΑΣ/ΓΕΩΠΟΝΟΔΑΣΟΛΟΓΙΚΗ ΣΧΟΛΗ
ΑΠΘ
Greece
ΕΠΙΣΤΗΜΗ ΤΡΟΦΙΜΩΝ
Course Work
Courses of Winter semester of 2018–19 academic year
TMĪMA GEŌPONIAS
Ν301Υ
FOOD CHEMISTRY II
Ν307Υ
FOOD MICROBIOLOGY
Courses of Spring semester of 2018–19 academic year
TMĪMA GEŌPONIAS
Ν302Υ
LABORATORY EXERCISES IN GENERAL MICROBIOLOGY
Ν310Υ
PHYSICAL CHEMISTRY OF FOODS
Theses Supervised
Student Theses within AUTh
No results were found.
Publications
2005
Journal Article
Moatsou G
,
Hatzinaki A
,
Samolada Maria
,
Anifantakis E
(2005)
.
Major whey proteins in ovine and caprine acid wheys fromindigenous greek breeds
.
International Dairy Journal
.
vol.15 p.123-131
.
2004
Journal Article
Moatsou G
,
Samolada Maria
,
Katsabeki A
,
Anifantakis E
(2004)
.
Casein fraction of ovine milk from indigenous Greek breeds
.
Le Lait
.
vol.84 no.3 p.285-296
.
Moatsou G
,
Samolada Maria
,
Panagiotou P
,
Anifantakis E
(2004)
.
Casein fraction of bulk milks from different caprine breeds
.
Food Chemistry
.
vol.87 no.1 p.75-81
.
1998
Journal Article
Samolada Maria
,
Litopoulou-Tzanetaki Evanthia
,
Xanthopoulos V
,
Tzanetakis N
(1998)
.
Changes in microbial flora during manufacture of a traditional fermented milk from ewe’s milk
.
Food Microbiology
.
vol.15 no.1 p.43-50
.
Updated: 2018-10-29