| Titel | Ειδικά Θέματα Ασφάλειας, Γνησιότητας και Συσκευασίας Τροφίμων / Special topics in food safety, authenticity and packaging |
| Code | Μ2Υ25 |
| Cycle / Level | 2. Magisterstudiengang , 3. Promotionsstudiengang |
| Semester | Spring |
| Common | Nein |
| Status | Aktiv |
| Course ID | 600015607 |
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| "Élenchos kai Diasfálisī Poiótītas Proïóntōn" | YPOCΗREŌTIKO | 2 | 1 | 10 |
| Akademisches Jahr | 2018 – 2019 |
| Kurslehrdauer | Spring |
| Faculty Instructors | |
| Weekly Hours | 3 |
| Class ID | 600137624
|