Course Content (Syllabus)
Practical – laboratory training
1st hour. Fish anatomy and physiology.
2nd hour. Histology and introduction in the fish histopathology.
3rd hour. Dead fish examination and collection of samples.
4th & 5th hours. Anatomy of shellfish and crustaceans.
6th – 11th hours. Recirculating aquaculture systems (RAS) – lay out, installations, treatments
(visit in a RAS fish farm).
12th & 13th hours. Shellfish expedition and purification plan (visit)
14th – 16th hours. Recapitulation of fish and shellfish farming systems. New farmed aquatic