Farming and Diseases of Aquatic Organisms Theory

Composite Course Information
Parent Course5.6 Farming and Pathology of Aquatic Organisms
Component Courses
  1. 5.6.01 Farming and Diseases of Aquatic Organisms Theory
  2. 5.6.00 Farming and Diseases of Aquatic Organisms Practise
Course Information
TitleΕΚΤΡΟΦΗ ΚΑΙ ΠΑΘΟΛΟΓΙΑ ΤΩΝ ΥΔΡΟΒΙΩΝ ΟΡΓΑΝΙΣΜΩΝ (ΘΕΩΡΙΑ) / Farming and Diseases of Aquatic Organisms Theory
Code5.6.01
FacultyHealth Sciences
SchoolVeterinary
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CommonNo
Other CharacteristicsPart of composite course 5.6 Farming and Pathology of Aquatic Organisms
StatusActive
Course ID600001258

Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course534

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Weekly Hours26
Class ID
600131185
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Learning Outcomes
1. Knowledge on function and managment of fish and shellfish farming exploitations. 2. Knowledge on the aquatic organism farming problems. 3. Knowledge on the fish pathology principals and on the main fish health disorders in Greece. 4. Methods of prevantion and treatment of the health disorders of farmed fish. 5. Production of healthy shellfish farming products.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Respect natural environment
Course Content (Syllabus)
Course: Farming and Pathology of Aquatic Organisms. (5th semester) Professor: Angelidis Panagiotis Lectures: 1st hour. Aquaculture in Greece and in the world. 2nd hour. Physiochemical parameters of the water for aquaculture. 3rd hour. Fish farming systems-installations. fish farming in inland waters. 4th hour. Sea water aquaculture (sea bream-sea bass, hatcheries). 5th hour. Sea water aquaculture (sea bream-sea bass, hatcheries). 6th hour. Sea water aquaculture for new farmed fish species. 7th hour. Shellfish culture. 8th hour. Quality assessment in the aquaculture seafood 9th hour. Introduction in the pathology of aquatic organisms. 10th hour. Clinical practice and sample shipment. 11th hour. Diagnostic methods applied in fish pathology. 12th hour. Prevention of the diseases of the farmed aquatic organisms. 13th hour. Treatments of the diseases of the farmed aquatic organisms. 14th hour. Virus born diseases. 15th hour. Virus born diseases. 16th hour. Virus born diseases. 17th hour. Bacteria born diseases. 18th hour. Bacteria born diseases. 19th hour. Bacteria born diseases. 20th hour. Bacteria born diseases. 21st hour. Parasites born diseases. 22nd hour. Parasites born diseases. 23rd hour. Parasites born diseases. 24th hour. Nutrition related fish health disorders and neoplasm. 25th hour. Environment related fish health disorders. 26th hour. Diseases of cultured shellfish and crustaceans.
Educational Material Types
  • Notes
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures100
Laboratory Work100
Internship
Written assigments
Exams
Total200
Student Assessment
Description
Lectures in the amfitheater
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative)
  • Written Exam with Short Answer Questions (Formative)
  • Written Exam with Extended Answer Questions (Formative)
  • Written Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
Εκτροφή και Παθολογία Ιχθύων. Φωτης Γ.- Αγγελίδης Π.
Additional bibliography for study
Aspects of Mediterannean Marin Aquaculture. Ed. P. Angelidis
Last Update
24-11-2020