|
2025–2027 |
Food Waste Heroes: Awareness actions through collaboration for food waste prevention and reduction |
|
2024–2026 |
Creation of a regional network of eastern Macedonia- Thrace for monitoring the quality of surface water and groundwater |
|
2024–2027 |
Comprehensive research on the impact of plant extracts against resistant staphylococcus |
|
2024–2028 |
|
|
2024–2024 |
Metrofood-RI Early phase Implementation |
|
2023–2025 |
Green extraction techniques for determination of PFAS in plant based meat products: focus on contaminants in ingredient sources |
|
2022–2028 |
European Master in ARCHaeological MATerials science |
|
2021–2022 |
Ιnnovative Biotechnological Production of Antioxidant Products of Plant Originfrom Microbial Factories, and Essential Oils from Natural Flora of the GreekFlora for the Creation of New Quality Hydroprotective Products and NutritionalSupplements |
|
2021–2025 |
Development of fortified gluten free snacks with functional properties and probiotics – Snack plus+ |
|
2019–2022 |
Photochemistry in Dark: harvesting light produced by chemically triggered Luminescence towards chemical catalysis |
|
2018–2026 |
|
|
2009–2010 |
Operational audit of Sewage treatment plan with Chemical and microbiological analysis for 2009 |
|
2007–2026 |
DEP |
|
1998–2026 |
Πληρωμή μελών ΔΕΠ του ΑΠΘ |
