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Curriculum Vitae

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Maria Papagianni

Professor, School of Veterinary Sciences

Personal Information

- 2310999804
mp2000@vet.auth.gr
Επιστημονική Ειδίκευση:
- Βιολογία και βιοχημεία
- Επεξεργασία τροφίμων

Education

Προπτυχιακές Σπουδές

1989	ΠΤΥΧΙΟ ΚΤΗΝΙΑΤΡΙΚΗ ΑΠΘ Greece

Μεταπτυχιακές Σπουδές

1992	MSc BIOSCIENCE AND BIOTECHNOLOGY UNIVERSITY OF STRATHCLYDE Great Britain FOOD BIOTECHNOLOGY

Διδακτορικό Δίπλωμα

1995	PhD BIOSCIENCE AND BIOTECHNOLOGY UNIVERSITY OF STRATHCLYDE Great Britain BIOSCIENCE AND BIOTECHNOLOGY

Course Work

Courses of Winter semester of 2017–18 academic year

	TMĪMA KTĪNIATRIKĪS
9.2.0
9.4.2

Courses of Spring semester of 2017–18 academic year

	TMĪMA KTĪNIATRIKĪS
10.4.2
6.6.01
6.6.02

Administrative Work

Τμήματος
#	Από	Έως	Θέση Όργανο / Επιτροπή
2	2009	2012	Member, Επιτροπή Στρατηγικού Σχεδιασμού Κτηνιατρικής Σχολής
3	2009	2010	Head, Επιτροπή οδηγού σπουδών
4	2007	2008	Member,
1	2001	2011	Member, Επιτροπή Έρευνας και Δεοντολογίας Κτηνιατρικής Σχολής

Ιδρύματος
#	Από	Έως	Θέση Όργανο / Επιτροπή
1	2008	2012	Head, Επιτροπή διενέργειας τακτικών και μειοδοτικών διαγωνισμών Προγρ. δημοσίων επενδύσεων κλπ. για τις ανάγκες της Κτηνιατρικής Σχολή
2	2002	2009	Member,

Άλλο
#	Από	Έως	Θέση Περιγραφή
2	2006	2012	μέλος, Επιτροπή διενέργειας ελέγχου βαθμολογίας φοιτητών και ΔΟΑΤΑΠ
3	2006	2009
1	2003	2004	μέλος, Επιτροπή για την προμήθεια και παραλαβή υλικών και εργασιών του 4ου Τομέα της Κτηνιατρικής Σχολής

Research Projects

2007–2008	Χρήση των οξυγαλακτικών βακτηρίων στην παραγωγή υποαλλεργικών γαλακτοκομικών προϊόντων και ήπιων αντιμικροβιακών
2002–2005	Επίδειξη στρατηγικής μεταφοράς γονιδίων του Asperigillus niger σε συγκεκριμένους εμπορικού ενδιαφέροντος μικροοργανισμούς με στόχο την αυξημένη απόδοση σε παραγόμενους μεταβολίτες

Publications

Journal Article

2017

Papagianni Maria, Papamichael EM (2017). Purification, amino acid sequencing and thermostability of an extracellular low molecular weight esterase produced by Bacillus subtilis NRRL 41270 in fermentation. Journal of Microbial & Biochemical Technology. vol.09 no.03.

2014

Papagianni Maria, Sergkelidis Daniil (2014). Purification and Biochemical Characterization of a Novel Alkaline Protease Produced by Penicillium nalgiovense. Applied Biochemistry and Biotechnology. vol.172 no.8 p.3926-3938.

2007

Doumas S, Vladikas A, Papagianni M, Kolokotronis A (2007). Human cytomegalovirus-associated oral and maxillo-facial disease. Clinical Microbiology and Infection. vol.13 no.6.
Papagianni M, Papamichael E. M (2007). Modeling growth, substrate consumption and product formation of Penicillium nalgiovense grown on meat simulation medium in submerged batch culture. Journal of Industrial Microbiology and Biotechnology. vol.34 p.225-231.
Papagianni M, Boonpooh Y, Mattey M, Kristiansen B (2007). Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels. Journal of Industrial Microbiology and Biotechnology. vol.34 p.301-309.
Papagianni M, Avramidis N, Filiousis G (2007). Investigating the relationship between the specific glucose uptake rate and nisin production in aerobic batch and fed-batch glucostat cultures of Lactococcus lactis. Enzyme and microbial technology. vol.40 p.1557-1563.
Papagianni M, Avramidis N, Filiousis G (2007). High efficiency electrotrasformation of Lactococcus lactis spp. lactis cells pretreated with lithium acetate and dithiothreitol. BMC Biotechnology. vol.7 p.15.
Papagianni M, Avramidis N, Filiousis G (2007). Glycolysis and the regulation of glucose transport in Lactococcus lactis spp. lactis in batch and fed-batch culture. Microbial Cell Factories. vol.6 p.16.
Papagianni M, Ambrosiadis I, Filiousis G (2007). Mould growth on traditional Greek sausages and penicillin production by Penicillium isolates. Meat Science. vol.76 p.653-657.
Papagianni M (2007). Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling. Biotechnology Advances. vol.25 p.244-263.

2006

Papagianni M, Mattey M (2006). Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology. Microbial Cell Factories. Application of neural network and cluster analysis for characterization of mycelial morphology. {Microbial} {Cell} {Factories} 2006. vol.25 p.5-3.
Papagianni M, Avramidis N, Filiousis G, Dasiou D, Ambrosiadis I (2006). Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor “indicator microorganism”. Microbial Cell Factories. vol.5 p.30.
Papagianni M (2006). Quantification of the fractal nature of mycelial aggregation in Aspergullus niger submerged cultures. Microbial Cell Factories. vol.5 p.5.

2005

Papagianni M, Wayman F, Mattey M (2005). Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger. Applied and Environmental Microbiology. vol.71 p.7178-7186.

2004

Papagianni M, Mattey M (2004). Physiological aspects of free and immobilized Aspergillus niger cultures producing citric acid under various glucose concentrations. Process Biochemistry. Process Biochemistry 2004. vol.39 p.1963-1970.
Papagianni M, Mattey M (2004). Modeling the mechanisms of glucose transport through the cell membrane of Aspergillus niger in submerged citric acid fermentation processes. Biochemical engineering journal.

2003

Papagianni M, Mattey M, Kristiansen B (2003). Design of a tubular loop bioreactor for scale-up and scale-down of fermentation processes. Biotechnology progress. vol.19 p.1498-1504.
Papagianni M (2003). Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications. Biotechnology Advances. vol.21 p.465-499.

Updated: 2018-01-30