SENSORY ANALYSIS OF FOOD
| Title | ΟΡΓΑΝΟΛΗΠΤΙΚΟΣ ΕΛΕΓΧΟΣ ΤΡΟΦΙΜΩΝ / SENSORY ANALYSIS OF FOOD |
| Code | Ν327Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 420001920 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Winter | - | 4 |
| FYTIKĪS PARAGŌGĪS | Elective Courses belonging to the other | Winter | - | 4 |
| ZŌIKĪS PARAGŌGĪS | Elective Courses belonging to the other | Winter | - | 4 |
| AGROTIKĪS OIKONOMIAS | Elective Courses belonging to the other | Winter | - | 4 |
| EGGEIŌN VELTIŌSEŌN, EDAFOLOGIAS KAI GEŌRGIKĪS MĪCΗANIKĪS | Elective Courses belonging to the other | Winter | - | 4 |
| EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌN | Elective Course belonging to the selected specialization (Elective Specialization Course) | Winter | - | 4 |
| Academic Year | 2013 – 2014 |
| Class Period | Winter |
| Class ID | 420022001
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/420022001
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