FIELD VEGETABLE CROP PRODUCTION II

Course Information
TitleΕΙΔΙΚΗ ΛΑΧΑΝΟΚΟΜΙΑ ΙΙ / FIELD VEGETABLE CROP PRODUCTION II
CodeΝ526Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420001979

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 86
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Spring-5

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Weekly Hours3
Total Hours39
Class ID
600120742
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Prerequisites
General Prerequisites
Do not exist
Learning Outcomes
Following the successful completion of the class, student will: • be aware of the morphological characteristics of vegetable crops with minimal economic importance in Greece • learn the requirments of their cultivation • be familiarized with the required cultural practices.
General Competences
  • Apply knowledge in practice
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
Course Content (Syllabus)
Morphological characteristics, requirements in climate, soil and nutrients, crop establishment, cultural practices, harvest, quality, nutritional value and postharvest handling of products of field vegetables: eggplant, zuccini, garlic, leek, cabbage, Brussel sprouts, cauliflower, broccoli, spinach, parsley, beetroot, turnip, radish, okra, artichoke, rocket, dill, parsley, endive, spiny chicory, raddichio as well as mushrooms.
Keywords
Vegetable Crops, Field Vegetable Crops
Educational Material Types
  • Slide presentations
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Description
Powerpoint
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures521.9
Fieldwork301.1
Reading Assigment301.1
Tutorial200.7
Field trips and participation in conferences / seminars / activities50.2
Exams30.1
Total1405
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Δεν υπάρχει
Additional bibliography for study
Decoteau D.R., 2000. Vegetable Crops. Prentice-Hall, Inc., Upper Saddle River, New Jersey, 464 pp. Ολύμπιος Χ., 2015. Η Τεχνική της Καλλιέργειας των Υπαίθριων Κηπευτικών. Εκδόσεις Σταμούλης, Αθήνα.
Last Update
29-01-2019