MANAGEMENT OF SMALL- MEDIUM ENTERPRISES AND ENTREPRENEURSHIP.
| Title | ΔΙΟΙΚΗΣΗ ΜΙΚΡΟΜΕΣΑΙΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ-ΕΠΙΧΕΙΡΗΜΑΤΙΚΟΤΗΤΑ / MANAGEMENT OF SMALL- MEDIUM ENTERPRISES AND ENTREPRENEURSHIP. |
| Code | 12ΕΣ12 |
| Faculty | Social and Economic Sciences |
| School | Economics |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Coordinator | Aikaterini Kampouri |
| Common | Yes |
| Status | Active |
| Course ID | 600003600 |
Programme of Study: UPS School of Economics (2013-today)
Registered students: 266
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| OIKONOMIAS | Elective Courses belonging to the other | 6 | 3 | 3 |
| DIOIKĪSĪ EPICΗEIRĪSEŌN | Elective Course belonging to the selected specialization (Elective Specialization Course) | 6 | 3 | 3 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Instructors from Other Categories | |
| Weekly Hours | 3 |
| Class ID | 600123279
|
Class Schedule
| Building | Αμφιθέατρο ΝΟΕ |
| Floor | Όροφος 1 |
| Hall | ΑΙΘΟΥΣΑ 1 (159) |
| Calendar | Παρασκευή 12:00 έως 15:00 |
Course Type 2016-2020
- Background
- Scientific Area
- Skills Development
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600123279
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
After the completion of the module, students:
1) Will understand the basic principles of small-medium business management
2) Will comprehend the concepts of entrepreneurship, creativity and innovation
3) Will realize the personal characteristics which are needed in order to succeed in managing a small-medium business
4) Will develop effective leadeship skills in the context of a small-medium business
5) Will understand the basic principles of small-business Marketing
General Competences
- Apply knowledge in practice
- Adapt to new situations
- Make decisions
- Work in teams
- Design and manage projects
- Advance free, creative and causative thinking
Course Content (Syllabus)
The purpose of the module is to describe and analyze basic concepts of entreprenurship and small-medium business management. In this context, students will be familiarized with vital issues which are required for the development and functioning of a small-medium business such as, among others, business plan, leadership, human resource management, and Marketing.
Keywords
Entrepreneurship, small-medium business, leadership, human resource management, marketing, business plan
Educational Material Types
- Notes
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 82 | 2.9 | ✓ | ||
| Exams | 2 | 0.1 | ✓ | ||
| Total | 84 | 3 |
Student Assessment
Student Assessment methods
- Written Exam with Multiple Choice Questions (Formative, Summative)
- Written Exam with Short Answer Questions (Formative, Summative)
- Written Exam with Extended Answer Questions (Formative, Summative)
- Written Assignment (Formative, Summative)
- Performance / Staging (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Longenecker, J., Moore, C., & Petty, W.(2005), Μάνατζμεντ μικρομεσαίων επιχειρήσεων, 2η Έκδοση, Εκδότης: Παρίκος και Σία. ISBN: 9789602868652
Additional bibliography for study
Κριεμάδης, Α. (2011), Επιχειρηματικότητα και μικρομεσαίες επιχειρήσεις παροχής υπηρεσιών, Εκδότης: Νομική Βιβλιοθήκη, ISBN: 9789602729205
Πάσχος, Γ.Α & Γιοβάνης, Ν. Ε. (2010), Διοίκηση μικρομεσαίων επιχειρήσεων, Εκδότης: Γκιούρδας, ISBN: 9789603878667
Κυριαζόπουλος Π. Γ. & Τερζίδης Κ. (2000), Διοίκηση μικρομεσαίων επιχειρήσεων στην 3η βιομηχανική επανάσταση, Εκδότης: Σύγχρονη εκδοτική, ISBN: 9789607344885
Last Update
02-02-2018
