Gastronomy tourism-Agrofood
| Title | ΓΑΣΤΡΟΝΟΜΙΚΟΣ ΤΟΥΡΙΣΜΟΣ, ΑΓΡΟΔΙΑΤΡΟΦΗ / Gastronomy tourism-Agrofood |
| Code | Μ30 |
| Interdepartmental Programme | Tourism and Local Development |
| Collaborating Schools | Economics Agriculture |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Spring |
| Coordinator | Charisia Vlachou |
| Common | No |
| Status | Active |
| Course ID | 600017175 |
Programme of Study: Tourism and Local Development
Registered students: 25
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| PERIVALLON KAI AEIFOROS TOURISMOS | Elective Courses | 2 | 1 | 6 |
| POLITISTIKOS-THRĪSKEUTIKOS TOURISMOS | Elective Course belonging to the selected specialization (Elective Specialization Course) | 2 | 1 | 6 |
| TOURISMOS KAI PERIFEREIAKĪ ANAPTYXĪ | Elective Courses | 2 | 1 | 6 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors | |
| Instructors from Other Categories | |
| Class ID | 600135875
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600135875
Last Update
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