HYGIENE AND FOOD SAFETY - MECHANISMS OF IMMUNITY IN THE DIGESTIVE SYSTEM
| Title | ΥΓΙΕΙΝΗ ΚΑΙ ΑΣΦΑΛΕΙΑ ΤΡΟΦΙΜΩΝ - ΜΗΧΑΝΙΣΜΟΙ ΑΝΟΣΙΑΣ ΣΤΟ ΠΕΠΤΙΚΟ ΣΥΣΤΗΜΑ / HYGIENE AND FOOD SAFETY - MECHANISMS OF IMMUNITY IN THE DIGESTIVE SYSTEM |
| Code | AB.BMM.2.1 |
| Faculty | Sciences |
| School | Biology |
| Cycle / Level | 1st / Undergraduate, 2nd / Postgraduate |
| Teaching Period | Spring |
| Coordinator | Minas Yiangou |
| Common | No |
| Status | Active |
| Course ID | 600015192 |
Programme of Study: APPLICATIONS IN BIOLOGY
Registered students: 12
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| VIOTECΗNOLOGIA, MORIAKOS KAI MIKROVIOLOGIKOS ELEGCΗOS PROÏONTŌN KAI TROFIMŌN | Compulsory Course | 2 | 1 | 2 |
| Academic Year | 2019 – 2020 |
| Class Period | Spring |
| Faculty Instructors | |
| Class ID | 600153801
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600153801
Last Update
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