Course Content (Syllabus)
Carbonyl and related compounds (Aldehydes, Ketones: preparation, properties, nomenclature, characteristic reactions and their mechanisms, characteristic products). Carboxylic acids (Preparation, properties, Derivatives of carboxylic acids: esters, amides, keto-, hydroxyl- carboxylic acids). Amines. Aromatic compounds. Derivatives of benzene (phenols, aromatic acids, mixed aldehydes and ketones, amines). Diazonium salts . Amino acids, peptides and proteins. Carbohydrates . Lipids