Learning Outcomes
Health is the outcome of the dynamic interaction between numerous factors, anatomical, environmental, microbial, parasitic, etc. The subject of Animal Health and the main learning outcome of the course Health of Farm Animals is the study of these factors and of their interaction towards maintaining health, especially in connection with the following:
- Host-pathogen interaction.
- Management of farm animals and animal health.
- Stress and animal welfare.
- Genetic predisposition.
Upon successful completion, it is expected that the student will have acquired a satisfactory level of knowledge regarding:
• The factors that define animal health and welfare, especially in connection with animal production and exposure to microbial pathogens
• The measures applied to manage animal health
• The principles of the relevant laboratory investigation
With regards to Bloom the student will be able to:
1. Understand the association between animal anatomy, physiology, immunity, nutrition and animal husbandry [KNOWLEDGE]
2. Understand the principles of animal production, which aim to the preservation of animal health and the protection of public health [KNOWLEDGE]
3. Apply the main tests of laboratory investigation in connection with animal health (molecular biology, serology) [COMPREHENTION, APLICATION]
4. Combine theoretical knowledge and practical training for the analysis of the scientific information that is available internationally, in connection with infectious diseases of animals and genetic predisposition [ANALYSIS]
Course Content (Syllabus)
A. THEORY
• Introduction to Animal Health (definitions, basic principles).
• Zoonotic diseases and their control.
• Intensive/Extensive/Organic Farming and Animal Health.
• Food born diseases.
• Hygiene of food of animal origin.
• Hygiene of the udder.
• Modern methods of animal husbandry and management of farm animals.
• Basic principles of decontamination and disinfection.
• Animal housing and measures of hygiene in farms of cattle, sheep, goats, swine and fowl.
• Animal health and financial sustainability of the farm.
• Regulatory contact and authorities at national and European level.
B. LABORATORY TRAINING
• Herd investigation for the assessment of farming systems and methods and their interrelationship with herd health status.
• Herd health investigation at animal and at herd level.
• Planning and implementation of preventive veterinary medicine protocols (vaccination, antiparasitic treatments, disinfections, etc.)
• Reproductive management and pathologies of the reproductive system.
• Foot health management and lameness – Preventive measures against foot diseases.
• Newborn animal care – Artificial suckling management.
• Udder health management – Milking hygiene.
• Diagnostic imaging techniques in farm animals.