PHYSIOLOGY OF FARM ANIMAL NUTRITION II
| Title | ΦΥΣΙΟΛΟΓΙΑ ΘΡΕΨΕΩΣ ΑΓΡΟΤΙΚΩΝ ΖΩΩΝ ΙΙ / PHYSIOLOGY OF FARM ANIMAL NUTRITION II |
| Code | Ν444Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 600020520 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 3
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 5 |
| ZŌIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 5 |
| Academic Year | 2022 – 2023 |
| Class Period | Spring |
| Instructors from Other Categories |
|
| Weekly Hours | 4 |
| Class ID | 600211144
|
Course Type 2021
Specific Foundation
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600211144
Language of Instruction
- Greek (Instruction, Examination)
Prerequisites
General Prerequisites
.
Learning Outcomes
Upon successful completion of the course students will:
1. have acquired basic knowledge of the mechanisms involved in the digestion, absorption and metabolism of nutrients in farm animals.
2. have deepened their understanding of the mechanisms governing nutrition, at the cellular level and its components (cellular nutrition).
3. have understood the current literature on the interpretation of mechanisms related to the nutritional value of feedstuffs and the nutritional requirements of farm animals
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work in teams
Course Content (Syllabus)
Inorganic nutrition (macronutrients, trace elements). Basic principles for assessing the nutritional value of feedstuffs (digestibility, energy & protein value of feedstuffs) and the normal nutritional requirements of farm animals for the various physiological functions (maintenance, development, reproduction, milk production, wool production, egg production, work production).
Keywords
nutrition, nutritional value, nutritional requirements, intermediate metabolism, material and energy balance, nutrition assessment systems of feedstuffs
Educational Material Types
- Notes
- Slide presentations
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 100 | ✓ | ✓ | ||
| Laboratory Work | 20 | ✓ | ✓ | ||
| Tutorial | 17 | ✓ | ✓ | ||
| Exams | 3 | ✓ | ✓ | ||
| Total | 140 |
Student Assessment
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Written Exam with Short Answer Questions (Summative)
- Written Exam with Extended Answer Questions (Summative)
- Written Exam with Problem Solving (Summative)
Bibliography
Course Bibliography (Eudoxus)
• Λιαμάδης, Δ. 2003. Φυσιολογία Θρέψεως Ζωικού Οργανισμού. Τόμος 2. Εκδόσεις University Studio Press Ο.Ε., Θεσσαλονίκη.
• Ζέρβας, Γ. 2015. Φυσιολογία Θρέψης Παραγωγικών Ζώων. Εκδόσεις Σταμούλη Α.Ε., Αθήνα.
Last Update
01-07-2022
