Controlled Environment Systems

Course Information
TitleΣυστήματα Ελεγχόμενου Περιβάλλοντος / Controlled Environment Systems
CodeRM101
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level2nd / Postgraduate, 3rd / Doctorate
Teaching PeriodWinter/Spring
CoordinatorThomas Kotsopoulos
CommonYes
StatusActive
Course ID600018813

Programme of Study: 2024- sīmera

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course116

Programme of Study: PMS Diacheírisī Edafikṓn, Ydatikṓn, Energeiakṓn Pórōn kai Agrotikoý Perivállontos

Registered students: 15
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course116

Class Information
Academic Year2022 – 2023
Class PeriodWinter
Faculty Instructors
Weekly Hours4
Total Hours52
Class ID
600224828
Course Type 2021
Specialization / Direction
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Learning Outcomes
Upon completion of this course, students will : 1. know the basic heat transfer modes in the livestocks and greenhouses. 2. become aware of their environmental parameters and energy needs in order to be able to intervene ensuring an appropriate internal environment.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Physiology of energy exchanges between the livestock and thermal microenvironment. Influence of ambient temperature. Models for determining the heat produced in the thermoneutral zone and lower critical temperature livestock. Method of calculation of the energy needs by vapor balance and the required ventilation. Agro-climatic zones in Greece. Thermal greenhouses needs. Heat transfer modes αpplicatios in the livestocks and greenhouses. Problem solving.
Keywords
Greenhouse, livestock, energy needs
Educational Material Types
  • Notes
  • Slide presentations
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
Description
Powerpoint, lab exercises
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures117
Laboratory Work26
Project
Written assigments21
Exams4
Total168
Student Assessment
Description
50% Written exams 50% Written assignment
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Assignment (Formative, Summative)
  • Written Exam with Problem Solving (Formative, Summative)
Last Update
15-11-2023