Learning Outcomes
Upon completion of the course, students will be able to:
1. understand the effects, at plant and crop level, of abiotic factors and how they shape yield and quality.
2. distinguish and propose ways to deal with problems that arise at the cultivation level.
3. propose and utilize physiological "tools" to deal with cultivation problems in collaboration with other specialties (eg Breeders).
Course Content (Syllabus)
It includes the selection, investigation and presentation of cutting-edge topics by graduate students in collaboration with teachers.