Learning Outcomes
Recognision of the main forage species, their oikology, genetics and cultivation. To work on methods of collection and evaluation of natural population of forage species. Learning the basic principals of breeding forage species. Learnign how to choise the appropriate forage species and varieties depending on use and enviromental conditions.
Course Content (Syllabus)
The importance of plant breeding (history), Breeding of forage and fodder species, The importance of the release of new cultivars, The main range species in Greece: distribution - origin - evolution – cytology (grass, legumes, forage and fodder), Genetic diversity and selection, Natural selection, Phenotypic diversity& fitness differences, Heritability, Breeding methods of forage and fodder species, Mating systems and impact on methodology of breeding, Breeding population varieties, Creation of the base Population, Selection of Parental plants, Phenotypic selection, Genotypic selection, Polyploidy, Determination of genetic diversity The main objectives of forage breeding, Breeding of forage production, forage quality, and resistance to abiotic stresses, The main objectives of turfgrass breeding