Sport entrepreneurship and innovation

Course Information
TitleΑθλητική επιχειρηματικότητα και καινοτομία / Sport entrepreneurship and innovation
CodeΓΚ5400
FacultyPhysical Education and Sport Science
SchoolPhysical Education and Sport Science (Serres)
Cycle / Level1st / Undergraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID600016296

Programme of Study: UPS of School of Physical Education and Sports Science in Serres (2014)

Registered students: 10
OrientationAttendance TypeSemesterYearECTS
KORMOSTheoretical ElectiveWinter/Spring-3

Class Information
Academic Year2025 – 2026
Class PeriodSpring
Faculty Instructors
Weekly Hours2
Total Hours26
Class ID
600292892
SectionInstructors
1. Τμήμα Ενεργών φοιτητώνNikolaos Theodorakis
2. ΦΟΙΤΗΤΕΣ ΠΑΛΑΙΟΤΕΡΩΝ ΕΤΩΝ (μόνο για εξετάσεις)Nikolaos Theodorakis
EPIChallenges
  • Sustainable Transformation
Course Type 2021
Skills Development
Course Type 2016-2020
  • Scientific Area
  • Skills Development
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
  • Distance learning
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Instruction, Examination)
Learning Outcomes
**Course Objectives** The course aims to: 1. Present recent theoretical developments in startup entrepreneurship. 2. Foster understanding of the role of innovation in entrepreneurship. 3. Analyze the process of developing a startup business. 4. Enhance understanding of startup financing. --- **Learning Outcomes** Upon completion of this course, students will acquire: **Knowledge** * Understanding the theoretical foundations of entrepreneurship and innovation in the sport industry. * In-depth knowledge of core methodologies for creating and developing startups (Business Model Canvas, Lean Startup, Disciplined Entrepreneurship). * Recognition of the role of the market, financing, and strategic business thinking in sport entrepreneurship. **Skills** * Development and application of business models tailored to the needs of the sport market. * Design, mapping, and evaluation of a business idea using tools and modern approaches. * Data analysis, opportunity identification, and effective adaptation of business strategy. * Clear, well-documented, and persuasive pitching of business ideas. **Competencies** * Ability to work independently and in interdisciplinary teams to implement business plans. * Initiative-taking and responsibility in completing projects in real or simulated environments. * Critical evaluation of business scenarios and decision-making based on business logic and market needs. * Development of creative thinking and adaptability in evolving sport sector environments.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work in teams
  • Design and manage projects
  • Advance free, creative and causative thinking
Course Content (Syllabus)
The purpose of this course is to provide students with the necessary theoretical knowledge and practical skills to create, develop, and finance startup businesses in the field of sport, with a particular emphasis on the role of innovation at every stage of development. The course combines theoretical approaches with practical applications, focusing on developing competencies related to identifying entrepreneurial opportunities, designing innovative business models, and securing funding sources. The teaching module is structured around four main sub-units: The introductory sub-unit presents the fundamental concepts of entrepreneurship and innovation, core skills for entrepreneurial success, and the business environment. This is followed by instruction on three key entrepreneurial frameworks: Business Model Canvas, Lean Startup, and Disciplined Entrepreneurship. In the final sub-unit, students are trained in the effective pitching of their business ideas and in seeking financial support. **Detailed Content and Alignment of Learning Outcomes with Teaching Units** | **Week** | **Content** | **Learning Outcomes** | | -------- | ------------------------------------------------------------------------------------------------------------------------------------------------------ | --------------------------------------------------------------------------------------- | | Week 1 | Introduction to the concept of entrepreneurship and startups. Presentation of key concepts and the importance of innovation in sport entrepreneurship. | Understanding the theoretical foundation of entrepreneurship and innovation (Knowledge) | | Week 2 | Creation and development of an entrepreneurial team. Roles, skills, and team dynamics in the entrepreneurial environment. | Development of collaboration skills and entrepreneurial team formation (Competence) | | Week 3 | Analysis of the Lean Startup methodology. Presentation of core principles and practical application in the sport context. | Understanding the Lean Startup methodology (Knowledge – Skill) | | Week 4 | Customer development: market identification and segmentation, selection of target market with a strong competitive edge. | Market analysis and customer identification (Skill – Competence) | | Week 5 | Creation of end-user profiles, calculation of total addressable market, development of customer personas, and analysis of future customers. | Creation of customer personas and market analysis (Skill) | | Week 6 | Introduction to the Business Model Canvas tool. Analysis of the nine core building blocks of a business model. | Understanding the Business Model Canvas tool (Knowledge) | | Week 7 | Analysis of customer value proposition and competitive advantage. Identification of key product/service features and competitive landscape. | Customer value design and competition analysis (Skill – Competence) | | Week 8 | Customer decision-making process: understanding buying behavior and mapping the product acquisition journey. | Analysis of the customer decision-making process (Skill) | | Week 9 | Workshop: Design and completion of the Business Model Canvas for a sport business idea. | Development and visualization of a business model (Skill – Competence) | | Week 10 | Workshop: Final adjustments and improvements to the Business Model Canvas. Review and peer feedback. | Business model optimization and feedback exchange (Skill – Competence) | | Week 11 | Presentation of business ideas with a focus on pitching preparation. Development of presentation skills for investors and general audiences. | Development of pitching and idea presentation skills (Skill) | | Week 12 | Workshop: Simulation of pitching business ideas. Feedback and presentation refinement. | Application of pitching techniques and feedback integration (Skill – Competence) | | Week 13 | Final project presentations. Overall review of learning outcomes and evaluation. | Presentation and critical evaluation of business scenarios (Competence) |
Keywords
entrepreneurship, innovation, business models, start-ups
Educational Material Types
  • Slide presentations
  • Video lectures
  • Interactive excersises
  • Book
  • case studies
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Description
All teachning materials are available via the e-learning platform. Online teaching is available for students from other departments.
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures261
Seminars140.5
Laboratory Work120.5
Project261
Total783
Student Assessment
Description
**Assessment Policy and Tools** Student evaluation will be conducted through the following methods, with the final grade calculated based on the weight assigned to each assessment component. Grading criteria are provided at the end of the detailed syllabus. | **Assignments** | **Grade Weight** | **Deadlines** | | -------------------------- | ---------------- | ------------------------ | | Weekly Assignments | 20% | Every week | | Business Model Canvas | 20% | Final week of the course | | Business Idea Presentation | 60% | Final week of the course | --- **Learning Activities and Assignments** * Students will demonstrate their understanding and knowledge through active participation in class and practical field-based activities. * Oral presentation assessing the application of knowledge related to startup development (based on specific evaluation criteria – Rubrics). * Development and written submission of the Business Model Canvas. * Participation in exercises focused on the development of sustainable business models.
Student Assessment methods
  • Performance / Staging (Formative, Summative)
  • Report (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Aulet, B. (2021). Επιχειρηματικότητα με αρχές. Αθήνα: Εκδόσεις Ουτοπία.
Additional bibliography for study
Kuranko, D.F. (2017). Επιχειρηματικότητα: Από τη θεωρία στην πράξη. Κύπρος: Broken Hill Publihsers. For Erasmus students, notes in English wil be provided by the instructors.
Last Update
14-06-2025