Anatomy III
| Title | Ανατομία III / Anatomy III |
| Code | MD1024 |
| Faculty | Health Sciences |
| School | Medicine |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Coordinator | Georgios Paraskevas |
| Common | No |
| Status | Active |
| Course ID | 600020214 |
Programme of Study: English-language Undergraduate Study Program of the School of Medicine (2021-today)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| Core | Compulsory Course | 4 | 2 | 7 |
| Academic Year | 2026 – 2027 |
| Class Period | Spring |
| Faculty Instructors | |
| Instructors from Other Categories |
|
| Weekly Hours | 3 |
| Total Hours | 45 |
| Class ID | 600302588
|
| Section | Instructors |
|---|---|
| 1. α1 | |
| 2. α2 | |
| 3. α3 |
Course Type 2021
Specific Foundation
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600302588
Erasmus
The course is also offered to exchange programme students.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Make decisions
- Work in teams
Educational Material Types
- Notes
- Slide presentations
- Video lectures
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
- Use of ICT in Student Assessment
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 30 | 1.1 | ✓ | ||
| Laboratory Work | 15 | 0.5 | ✓ | ||
| Reading Assigment | 149 | 5.3 | ✓ | ✓ | |
| Exams | 2 | 0.1 | ✓ | ✓ | |
| Total | 196 | 7 |
Student Assessment
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Oral Exams (Formative)
Bibliography
Course Bibliography (Eudoxus)
1.Kahle Frotscher.Color of Human Anatomy.Nervous System and Sensory Organ , Vol. 3 ,edt 7 ,2015
Last Update
14-06-2023
