Curriculum Vitae

Athanasia Goula

Professor, School of Agriculture

Personal Information

- 2310991658
athgou@agro.auth.gr
Scopus ID6603383194
https://orcid.org/0000-0002-8009-3897
Γνωστικό Αντικείμενο:
Επιστήμη Τροφίμων-Σχεδιασμός και βελτιστοποίηση διεργασιών επεξεργασίας τροφίμων
Επιστημονική Ειδίκευση:
- Χημικά και επεξεργασία
- Επεξεργασία τροφίμων

Education

Προπτυχιακές Σπουδές

1996	Δίπλωμα Χημικού Μηχανικού Τμήμα Χημικών Μηχανικών/Πολυτεχνική Σχολή Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Μεταπτυχιακές Σπουδές

2006	ΜΔΕ Σχολή Θετικών Επιστημών και Τεχνολογίας Ελληνικό Ανοικτό Πανεπιστήμιο Greece Διασφάλιση Ποιότητας

Διδακτορικό Δίπλωμα

2005	ΔΔ Τμήμα Χημικών Μηχανικών/Πολυτεχνική Σχολή Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Μετεκπαίδευση

Μεταδιδακτορική έρευνα στο Εργαστήριο Γενικής και Ανόργανης Χημικής Τεχνολογίας, Τμήμα Χημείας, Α.Π.Θ. και στο Εργαστήριο Τεχνολογίας Βιομηχανιών Τροφίμων και Αγροτικών Βιομηχανιών, Τμήμα Χημικών Μηχανικών, Πολυτεχνική Σχολή, Α.Π.Θ.

Course Work

Courses of Winter semester of 2026–27 academic year

	SCHOOL OF AGRICULTURE
522Ε	ENVIRONMENTAL POLLUTION
523Ε	SPECIAL TOPICS IN BIOTECHNOLOGY
525Ε	AUTOMATION SYSTEMS FOR FOOD PROCESSING PLANTS
527Ε	PRINCIPLES OF FOOD PROCESS ENGINEERING
532Ε	MODELS IN FOOD SCIENCE
542Υ	FOOD ENGINEERING
Ν305Υ	FOOD ENGINEERING I
Ν313Υ	BIOPROCESSES IN FOOD SCIENCE
Ν323Ε	AUTOMATION SYSTEMS FOR FOOD PROCESSING PLANTS
Ν331Ε	BIOPROCESSES IN FOOD SCIENCE
Ν800Υ	DISSERTATION

	POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ103	Food Process Design

Courses of Spring semester of 2026–27 academic year

	SCHOOL OF AGRICULTURE
522Ε	ENVIRONMENTAL POLLUTION
523Ε	SPECIAL TOPICS IN BIOTECHNOLOGY
525Ε	AUTOMATION SYSTEMS FOR FOOD PROCESSING PLANTS
527Ε	PRINCIPLES OF FOOD PROCESS ENGINEERING
532Ε	MODELS IN FOOD SCIENCE
542Υ	FOOD ENGINEERING
Ν312Υ	FOOD ENGINEERING II
Ν328Ε	WATER AND WASTE MANAGEMENT IN FOOD INDUSTRIES
Ν800Υ	DISSERTATION

	POSTGRADUATE STUDIES PROGRAMME FOOD SCIENCE AND NUTRITION
ΕΤΔ104	Special Topics in Food Science and Nutrition
ΕΤΔ105	Seminars in Food Science and Nutrition
ΕΤΔ106	Research approach of the topic of Master thesis

	Postgraduate Program «Chemical Technology and Industrial Applications»
Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses

Theses Supervised

Student Theses within AUTh

2025–2026

Undergraduate

Utilization of lavender distillation by-products through spray drying technology
Utilization of lavender distillation by-products through spray drying technology
Optimization of pectin extraction from peach pomace
Pretreatments for food drying
Incorporation of beetroot stalks into pasta
Incorporation of beetroot stalks into pasta

Postgraduate

Optimization of the stabilization of hibiscus phenolic compounds
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2024–2025

Undergraduate

Enzymatic methods in the extraction of phenolic components from plant tissues
Application of crystallization technique to the valorization of lavender distillation liquid residue
Application of crystallization technique to the valorization of lavender distillation liquid residue
Ultrasound and ethanol pretreatment for optimization of beet drying
Ultrasound and ethanol pretreatment for optimization of beet drying
Utilization of peach kemel - by-product of oil extraction
Utilization of peach kemel - by-product of oil extraction
Utilization of peach kemel - by-product of oil extraction
Substitution of barley malt with bean malt for beer production
Valorization of peach peel - extraction of carotenoids with vegetable oil and use of ultrasound
Mathematical modelling of betroot drying and valorization of beetroot waste for pasta production
Mathematical modelling of beetroot drying and valorization of beetroot waste for pasta production
Mathematical modelling of beetroot drying and valoriztion of beetroot waste for pasta production
Drying of beets with ethanol pretreatment

Postgraduate

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2023–2024

Undergraduate

Valorization of peach peels - extraction of carotenoids with ultrasounds and vegetable oil.
Management of winery waste
Encapsulation of phenolic extract from pomegranate peels by co-crystallization: incorporation in a product
Optimization of peach kernel oil recovery using innovative extraction techniques.
Optimization of extraction of phenolic compounds from peach peel using innovative extraction techniques.

Postgraduate

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Doctoral

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2022–2023

Undergraduate

Valorization of peach peels through an optimized drying process: ultrasounds pretreatment in ethanol.
Valorization of peach peels through an optimized drying process: ultrasounds pretratment in ethanol.
Optimization of pomegranate seed oil extraction using innovative techniques.
Encapsulation of phenolic extract from pomegranate peels by co-crystallization.
Encapsulation of phenolic extract from pomegranate peels by co-crystallization.

Postgraduate

Optimization of encapsulation of pomegranate peel phenolic extract by cocrystallization
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Optimization of pretreatment for drying of frozen peaches

2021–2022

Undergraduate

Valorization of spent coffee ground as biosorbent for olive mill wastewater treatment.
Valorization of spent coffee ground as biosorbent for olive mill wastewater treatment.
Encapsulation of pomegranate phenolic extract with co crystallization.
Encapsulation of pomegranate phenolic extract with co crystallization.
Treatment of olive mill wastes by adsorption on coffee wastes:adsorption of gallic acid.
Impact of ultrasounds on the distillation of oregano essential oil.

Postgraduate

Drying of peaches by a combination of convective and microwave methods

2020–2021

Undergraduate

Supplementation of potatoes with phenolics from Aronia by osmotic treatment with ultrasounds.
APPLICATION OF COMPUTATIONAL FLUID DYNAMICS (CFD) PROGRAMS IN PHYSICAL-MECHANICAL SEPARATION PROCESSES.
DRYING OF PEACHES WITH HOT AIR AND MICROWAVES.
DRYING OF PEACHES WITH HOT AIR AND MICROWAVES.
DRYING OF PEACHES WITH HOT AIR AND MICROWAVES.
Stability of phenolic extract from Aronia encapsulated with various methodos.
Stability of phenolic extract from Aronia encapsulated with various methods.

Postgraduate

Potatoes supplemented with phenolics from food wastes by ultrasound-assisted osmotic treatment

2019–2020

Undergraduate

ISOLATION OF PHENOLIC COMPOUNDS FROM GRAPE POMACE.
Supplementation of potatoes with phenolics from pomegranate by-products by osmotic treatment.
Encapsulation of phenolic extract from Aronia by spray drying.
Encapsulation of phenolic extracts from Aronia and pomegranate peels in alginate beads.
Encapsulation of phenolic extracts from Aronia and pomegranate peels in alginate beads.
Encapsulation of phenolic extracts in alginate beads.
Peanut shell as new biosorbent of phenolic compounds from olive mill wastewaters.

Postgraduate

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Doctoral

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2018–2019

Undergraduate

Recovery of phenolic compounds from olive mill wastewaters using pomegranate seeds.
Recovery of phenolic compounds from wastes using sorbents.
Ultrasound - and microwave-assisted extraction of phenolic compounds from Aronia.
Encapsulation of phenolic extracts from Aronia and pomegranate peels by co-crystallization.
Encapsulation of phenolic extracts from Aronia and pomegranate peels by co-crystallization.
Microwave - assisted extraction of phenolic compounds from winery wastes.
Isolation of phenolic compounds from plant tissues and encapsulation of phenolic extracts.

Postgraduate

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2017–2018

Undergraduate

Extraction of phenolic compounds from pomegranate peels using ultrasounds
Kinetic modeling of phenolics extraction from pomegranate peels using microwaves
Recovery of phenolic compounds from grape pomace and pomegranate peels and application in foods
Recovery of phenolic compounds from grape pomace and pomegranate peels and application in foods
ΙNCORPORATION OF PHENOLIC EXTRACT FROM POMEGRANATE BYPRODUCTS IN FOODS
INCORPORATION OF PHENOLIC EXTRACT FROM POMEGRANATE BYPRODUCTS IN FOODS
ΙNCORPORATION OF POMEGRANATE PEELS FLOUR IN PASTA

Postgraduate

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2015–2016

Undergraduate

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2014–2015

Undergraduate

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Postgraduate

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2013–2014

Undergraduate

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2012–2013

Undergraduate

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2009–2010

Undergraduate

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Unknown

Postgraduate

Distillation of oregano oil using ultrasounds

2016–2017

Postgraduate

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In progress

Doctoral

Optimization of drying using ethanol pretreatment.

Postdoctoral

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