|
2017–2018 |
Aroma profile analysis of roasted coffee |
|
2016–2021 |
Advanced solutions for assuring the overall authenticity and quality of olive oil |
|
2016–2016 |
Aroma profile analysis of roasted coffee |
|
2013–2017 |
Capacity Building of Personnel in Jordanian Olive Industry. |
|
2004–2004 |
Identification of the most common and important quality effects observed for the physicochemical characteristics of the greek virgin olive oils. Evaluation and preventive actions |
|
2002–2002 |
Transformation and application of innovation in European level Technology for industrial scale production of family traditional confectionary |
|
1999–2001 |
Bioavailability of natural phenolic antioxidants present in foods of mediterranean diet. |
|
1999–2001 |
Exploitation of cheese whey for the development of new food products by biotechnological methods. |
|
1998– |
Ψημική σύσταση και διατροφική αξία του σησαμόσπορου και των προϊόντων του. |
|
1998–2019 |
Πληρωμή μέλους ΔΕΠ -Βασιλικιώτης Γ. |
|
1996–2026 |
Πληρωμές μελών ΔΕΠ. |
|
1995–1998 |
Ελληνικό ελαιόλαδο: Τεχνολογία παραλαβής, προέλευση και ποιότητα. |
