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2025–2028 |
Comparative study of the dietary supplementation of PhenOlives’ olive flour on the health, welfare, performance and the quality of produced products in broiler chicks |
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2025–2045 |
Development of a special feed mixture for the feeding of broilers aiming at the production of poultry meat with distinctive characteristics |
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2025–2026 |
Research on the production of cow's milk and dairy products naturally enriched with omega-3 fatty acids and antioxidants using by-products of the Thessalian flora |
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2023–2027 |
Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region |
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2023–2024 |
Development of a special feed mixture for the feeding of layer hens aiming at the production of an egg with distinctive characteristics |
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2023–2024 |
Internship of Aristotle University of Thessaloniki |
|
2022–2023 |
Development of a special feed mixture for the feeding of broilers aiming at the production of poultry meat with distinctive characteristics |
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2021–2023 |
Use of frontline technologies to screen pathogens, environment and pigs for a better disease control in swine herds |
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2021–2024 |
Effects of dietary supplementation of glycerides of lauric acid combined with a butyrate source against subclinical necrotic enteritis in broiler chicks |
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2021–2025 |
Development of a system for detection of fraud and identification of cheese products produced from milk of Greek goat breeds |
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2021–2025 |
Authenticating and smart tracing Greek - Bred beef from the Imathia region, utilizing blockchain digitalization and DNA-based identification |
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2021–2025 |
Natural hepatic therapy extract for sustainable addedvalue egg production |
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2020–2023 |
Effects of dietary suppof yeast products on the perfomance of gut health parameters of broilers experimentally infected by Eimeria spp |
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2019–2020 |
Effects of new water soluble products on broiler perfomance |
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2019–2023 |
Exploration of innovative herb-based nutritional strategies in order to reduce antimicrobial use for green pig and poultry production |
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2018–2019 |
Evaluation of the effects of supplementation of KemTRACE Zn MP in piglet's diets during the post-weaning period |
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2018–2023 |
Contribution to the conservation of health and welfare in poultry and public health |
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2018–2023 |
Development and application of innovative techniques in mink farming, to improve health and wellbeing of animals and fur quality |
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2018–2023 |
Production of high quality cheese from raw cow milk |
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2018–2022 |
Longevity and welfare pf sows: Genetic factors, nutritional management of growing gilts and control of urinary tract infections |
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2018–2018 |
Effects of dietary supplementation of GMB-TCO on the performance and gut health parameters of boilers experimentally infected by Clostridium perfringens |
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2018–2019 |
Effects of dietary supplementation of Porcestin on postweaning perfomance and health parameters of pigs |
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2016–2017 |
Residues depletion study for the determination of sulfadiazine and trimethoprim and the establishment of withdrawal period for OPTIPRIME oral suspension after oral administration to healthy broilers. |
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2016–2016 |
Efficacy of probiotic Pronov on nursery pigs |
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2014–2016 |
Staff mobility for teaching and training between participating countries in the ERASMUS + programme for academic years 2014-2016. |
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2014–2015 |
Application of innovative actives in animal feed industry. |
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2014–2014 |
effects on dietary supplementation of two Kemin encapsulated products on the perfomance of pigs in the post-weaning period |
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2014–2014 |
Effects of dietary supplementation of LysoforTM Booster Dry and Dimethylglycine (DMG), on broilers' perfomance and nutrients digestibility |
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2014–2014 |
Effects of Lysofore Booster Dry supplementation from day 90 of gestation and during lactation on sow perfomance |
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2013–2013 |
Study of the effect of Ronozyme ProAct on the performance of growing/fishing swine |
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2012–2014 |
Conducting experiments to produce pork meat with distinct qualities |
