Skip to main content
Quality Assurance Unit (MODIP)
Aristotle University of Thessaloniki
Login
Home Page
AUTH
Quality Assurance
Quality Management System
You are here
Home
»
Study Guide
» Courses
Study Guide
Primary tabs
Courses
(active tab)
Instructors
Overview
Faculty
Sciences
School
Chemistry
Qualification Awarded
Programme of Study
PDS Tmīmatos CΗīmeías (apó Okt-2016 éōs sīmera)
Cycle / Level
3rd / Doctorate
Academic Year
2017 - 2018
Status
Active
Website
www.chem.auth.gr
Contact email
info@chem.auth.gr
ECTS
/ Workload
One ECTS unit corresponds to hours of workload.
Presentation Options
Vertical Tabs
Columns
ECTS
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Type
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Language of Instruction
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Language of Examination
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Activities
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Instructors
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Common Courses
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Pedagogic Adequacy
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Weekly Hours
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Total Hours
Weight
-13
-12
-11
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
1
2
3
4
5
6
7
8
9
10
11
12
13
Activities
Lectures
Seminars
Laboratory Work
Fieldwork
Reading Assigment
Tutorial
Internship
Clinical Practice
Artistic Workshop
Interactive Teaching in Information Center
Field trips and participation in conferences / seminars / activities
Project
Written assigments
Artistic creation
Exams
Other / Others
Filters
Classes
Show all courses
Show only courses with classes
Show only courses without classes
Active Courses
Show all courses
Show only active courses
Show only inactive courses
Orientation
Biochemistry
Quantum and Computational Chemistry
Organic Chemistry
Analytical Chemistry
Physical Chemistry
Environmental Pollution Control
Chemistry and Technology of Polymers and Colors
Chemical and Environmental Technology
Chemical Education, Application of Information and Communication Technologies in Chemistry
Inorganic Chemistry
Food Chemistry and Technology
Erasmus
Show all courses
Show only Erasmus courses
Hide Erasmus courses
Common Courses
Show all courses
Show only courses offered to other schools
Hide courses offered to other schools
Show only courses offered by other schools
Hide courses offered by other schools
Pedagogic Adequacy
Show all courses
Show only Pedagogic Adequacy courses
Hide Pedagogic Adequacy courses
Complex Courses
Show complex courses
Show individual courses
Sorting
Sort by
Code
Title
Type
ECTS
Order
Ascending
Descending
Courses of the 1st semester
Organic Chemistry
1st semester
1
class
Code
Title
ECTS
Type
ΜΧ041
Organic Synthesis I
10
COR
Analytical Chemistry
1st semester
2
classes
Code
Title
ECTS
Type
Κ203
Separation Techniques in Chemical Analysis
5
COR
ΠΡ03
Oenology Ι
5
COR
Physical Chemistry
1st semester
1
class
Code
Title
ECTS
Type
Η07
Environmental Chemistry
5
COR
Environmental Pollution Control
1st semester
2
classes
Code
Title
ECTS
Type
Η07
Environmental Chemistry
5
COR
ΜΧ092
Polymer Classes - Biopolymers
10
COR
Chemistry and Technology of Polymers and Colors
1st semester
6
classes
Code
Title
ECTS
Type
Η02
Macromolecular Chemistry
5
COR
Η03
Industrial Organic Chemistry
5
COR
Κ405
Technology of Polymeric Materials
1
COR
Κ407
Techniques for the Synthesis and Characterisation of Polymers
1
COR
Κ408
Colour Chemistry and Technology
5
COR
ΥΧΤ361
Macromolecular Chemistry
2.5
COR
Chemical Education, Application of Information and Communication Technologies in Chemistry
1st semester
1
class
Code
Title
ECTS
Type
Α08
Applied Mathematics in Chemistry II
5
COR
Food Chemistry and Technology
1st semester
1
class
Code
Title
ECTS
Type
ΜΧ103
Biotechnological Production of Food and their Constituents
5
COR