Special topics in food safety, authenticity and packaging
| Titolo | Ειδικά Θέματα Ασφάλειας, Γνησιότητας και Συσκευασίας Τροφίμων / Special topics in food safety, authenticity and packaging |
| Codice | Μ2Υ25 |
| Ciclo / Livello di Studi | 2. Post Laurea |
| Semestre di Insegnamento | Spring |
| Common | No |
| Stato | Attivo |
| Course ID | 600015607 |
Programma di Studio: PMS "ELEGCΗOS POIOTĪTAS - CΗĪMIKĪ ANALYSĪ - PERIVALLON
Registered students: 6
| Indirizzo | Tipo di Frequenza | Semestre | Anno | ECTS |
|---|---|---|---|---|
| "Élenchos kai Diasfálisī Poiótītas Proïóntōn" | Obbligatorio | 2 | 1 | 10 |
| Anno Accademico | 2021 – 2022 |
| Semestre | Spring |
| Faculty Instructors | |
| Weekly Hours | 3 |
| Class ID | 600205212
|
Materiali Online
- e-Study Guide https://qa.auth.gr/it/class/1/600205212
Last Update
06-03-2021
