FOOD PACKAGING

Course Information
TitleΣΥΣΚΕΥΑΣΙΑ ΤΡΟΦΙΜΩΝ / FOOD PACKAGING
CodeΝ311Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 2nd / Postgraduate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001906

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course115
Class Information
Academic Year2015 – 2016
Class PeriodWinter
Faculty Instructors
Weekly Hours2
Class ID
600003512
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
  • Be critical and self-critical
Course Content (Syllabus)
Materials used in food packaging. Properties of food packaging materials and their interaction with foods. Methods of food packaging
Keywords
food packaging
Educational Material Types
  • Slide presentations
  • Multimedia
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures✓
Project✓
Total
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Summative)
  • Written Exam with Extended Answer Questions (Summative)
  • Performance / Staging (Summative)
Bibliography
Course Bibliography (Eudoxus)
"Συσκευασία Τροφίμων", Μπλούκας Ι., Εκδόσεις Σταμούλη
Last Update
08-10-2015