Practical Training on Hygiene and Technology of Foods of Animal Origin
| Title | ΑΣΚΗΣΗ ΣΤΗΝ ΥΓΙΕΙΝΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΖΩΙΚΗΣ ΠΡΟΕΛΕΥΣΗΣ / Practical Training on Hygiene and Technology of Foods of Animal Origin |
| Code | 10.4 |
| Faculty | Health Sciences |
| School | Veterinary |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Coordinator | Maria Papagianni |
| Common | No |
| Status | Active |
| Course ID | 200000714 |
Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 10 | 5 | 5 |
| Academic Year | 2015 – 2016 |
| Class Period | Spring |
| Weekly Hours | 46 |
| Class ID | 600023159
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600023159
Last Update
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