Foodstuffs and Rations. Agronomy Theory
| Parent Course | |
| Component Courses |
|
| Title | ΖΩΟΤΡΟΦΕΣ ΚΑΙ ΣΙΤΗΡΕΣΙΑ - ΑΓΡΟΝΟΜΙΑ (ΘΕΩΡΙΑ) / Foodstuffs and Rations. Agronomy Theory |
| Code | 3.5 |
| Faculty | Health Sciences |
| School | Veterinary |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Coordinator | Ilias Giannenas |
| Common | No |
| Other Characteristics | Part of composite course |
| Status | Active |
| Course ID | 600000731 |
Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 3 | 2 | 5 |
| Academic Year | 2017 – 2018 |
| Class Period | Winter |
| Faculty Instructors | |
| Weekly Hours | 22 |
| Class ID | 600099535
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600099535
- eLearning (Moodle):
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction)
Learning Outcomes
Upon successful completion of this course, students will be able to recognize the various feeds their properties and formulate rations for various species of animals.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Work autonomously
- Work in teams
- Work in an international context
- Work in an interdisciplinary team
- Generate new research ideas
- Respect natural environment
Course Content (Syllabus)
1 -2η hour Definition and classification of feedstuffs
3-4η hour Grass and roughage, forage crops
5-7η hour Grasses and legumes
8-9η hour Reservation of feedstuffs (drying -ensilage)
10η hour Pastures
11-12η hour Cereal grains, cereal byproducts,
13-14η hour Feedstuffs of animal origin
15-16η hour Oilseed cakes and byproducts of agricultural crops
17η hour Toxic and poisonous plants
18-19η hour Effects of nutrition on the quality of animal products
20-22η hour Agronomy
Keywords
Feeds, Ration formulation
Educational Material Types
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | |||||
| Laboratory Work | |||||
| Tutorial | |||||
| Written assigments | |||||
| Exams | |||||
| Total |
Student Assessment
Student Assessment methods
- Written Exam with Extended Answer Questions (Summative)
- Written Exam with Problem Solving (Summative)
Bibliography
Course Bibliography (Eudoxus)
Εύδοξος
Last Update
20-11-2015
