Upon the successful completion of the class, the students will gain an understanding of the topic of food packaging and they will be able to select the proper packaging materials (plastics, glass, metal, paper etc.) and packaging methods (ascetic, modified atmosphere, active, intelligent etc.) that will help achieve the desired shelf life of food.
Course Content (Syllabus)
Materials used in food packaging. Properties of food packaging materials and their interaction with foods. Methods of food packaging