Practical training - Food / Biotechnology

Course Information
TitleΠρακτική Άσκηση - Τρόφιμα / Βιοτεχνολογία / Practical training - Food / Biotechnology
SchoolChemical Engineering
Cycle / Level1st / Undergraduate
Teaching PeriodWinter/Spring
CoordinatorPatroklos Vareltzis
Course ID20000692

Programme of Study: PPS Tmīmatos CΗīmikṓn Mīchanikṓn (2021-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Weekly Hours3
Class ID
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Required Courses
  • BT7 Food Engineering
Learning Outcomes
Students' practical training takes place in the productive sector (industries, enterprises, organizations, technical offices etc.) in order to familiarize students with their future occupation. The exercise is conducted in the summer months and is aimed at students who have finished the eighth semester so that they have the necessary knowledge and therefore the greatest benefit for the students. The total duration of the exercise is 2 months (July-August).
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Internship in Food, Drug, Cosmetics Industries or Organization for 8 weeks
Course Organization
Student Assessment
The business/industry undertakes to employ students under the supervision of an engineer or other scientist or a Professor or Lecturer of the Department. The supervisor on behalf of the firm confirms the subject of employment and the smooth running of the practical training(evaluation report). At the end of the training, the student submits to the Department a technical report related to his / her work, which is evaluated by the supervising Professor. The internship may be declared as a course and take a degree that counts on the degree.
Student Assessment methods
  • Report (Formative, Summative)
  • including evaluation of the industry
Course Bibliography (Eudoxus)
Δεν προσφέρονται βιβλία μέσω του Εύδοξος
Additional bibliography for study
Χρησιμοποιείται βιβλιογραφία αντίστοιχη του αντικειμένου της πρακτικής είτε από τη βιομηχανία είτε από τις βιβλιοθήκες οργανισμών, πανεπιστημίων κλπ.
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