Course Content (Syllabus)
1.Introduction to General Microbiology. Types of microorganisms. Microbial activities and microbial ecosystems.
2.Procaryotes. Cell structure and function. Physiology and growth of cell.
3. Cell nutrition and metabolism. Bioenergetics and energy sources. Respiration and fermentation as strategies for energy production. Biosynthesis of monomers and macromolecules.
4. Microbial genomics. Genome alterations.
5. Cell growth and control. Environmental factors affecting microorganisms. Antiseptics and disinfectants.
6. Bacteriology: Nomenclature and taxonomy. Evolution and diversity.
7. Family Enterbacteriaceae, Vibrionaceae, Pseudomοnadaceae, Azotobacteriaceae, Halobacteriaceae and related genera
9. Family Lactobacillaceae, Bacillaceae. Actinomycetes and related genera. Family Propionibacteriaceae. Richetsia. Mycoplasma.
Algae.
10. Virus. The nature of viruses, structure, function, taxonomy and life cycle of virus. Bacteriophages.
11. Eukaryotic cell. Structure, function and physiology. Growth and reproduction
12. Fungi: yeasts and molds. Protozoa
13. Microbial interactions.
Course Bibliography (Eudoxus)
MADIGAN M.T., MARTINKO J.M., BENDER, K.S., BUCKLEY, D.H., STAHL, D.A. (2018). BROCK. ΒΙΟΛΟΓΙΑ ΤΩΝ ΜΙΚΡΟΟΡΓΑΝΙΣΜΩΝ. Μετάφραση της 14ης αμερικανικής έκδοσης. Πανεπιστημιακές Εκδόσεις Κρήτης.