Food Quality Management
| Title | ΔΙΑΧΕΙΡΙΣΗ ΠΟΙΟΤΗΤΑΣ ΤΡΟΦΙΜΩΝ / Food Quality Management |
| Code | Κ411 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 40002707 |
Programme of Study: PPS-Tmīma CΗīmeías (2016-sīmera)
Registered students: 58
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| THEŌRĪTIKĪ CΗĪMEIA KAI CΗĪMIKĪ EKPAIDEUSĪ | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ ANALYSĪ-PERIVALLON-ĪLEKTROCΗĪMEIA | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ SYNTHESĪ-VIOCΗĪMEIA KAI VIOEFARMOGES | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKĪ CΗĪMEIA | Elective Course belonging to the selected specialization (Elective Specialization Course) | 8 | 4 | 5 |
| Academic Year | 2020 – 2021 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Class ID | 600171289
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600171289
- At the Website of the School: http://www.chem.auth.gr/index.php?rm=6&mn=1092
- eLearning (Moodle):
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Instruction, Examination)
Learning Outcomes
After the successful attendance of the course the students are expected to be familiar with the evolution of quality management systems (compulsory and voluntary) in the food industry as well as the relevant legislation.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Work autonomously
- Work in teams
- Work in an international context
- Generate new research ideas
- Design and manage projects
- Appreciate diversity and multiculturality
- Respect natural environment
- Demonstrate social, professional and ethical commitment and sensitivity to gender issues
- Be critical and self-critical
- Advance free, creative and causative thinking
Course Content (Syllabus)
Evolution of quality management systems and relevant literature. Compulsory and voluntary quality management systems in the food industry. Seminars by experts and visits to food industries
Keywords
food quality management systems, legislation
Educational Material Types
- Notes
- Slide presentations
- Video lectures
- Interactive excersises
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
- Use of ICT in Student Assessment
Description
use of web, literature search, communication, project uploading
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 26 | 1.0 | ✓ | ||
| Reading Assigment | 40 | 1.6 | |||
| Tutorial | 13 | 0.5 | ✓ | ||
| Field trips and participation in conferences / seminars / activities | 8 | 0.3 | ✓ | ||
| Project | 20 | 0.8 | ✓ | ✓ | |
| Written assigments | 15 | 0.6 | ✓ | ✓ | |
| Exams | 3 | 0.1 | ✓ | ||
| Total | 125 | 5 |
Student Assessment
Student Assessment methods
- Written Exam with Short Answer Questions (Formative)
- Written Exam with Extended Answer Questions (Summative)
- Written Assignment (Summative)
- Oral Exams (Formative)
- Performance / Staging (Formative)
- Report (Summative)
Bibliography
Course Bibliography (Eudoxus)
διδακτικές σημειώσεις, διαφάνειες, επιλεγμένο βιβλιογραφικό υλικό
Additional bibliography for study
lecture notes, slides, selected literature
Last Update
04-03-2021
