INTERNSHIP

Course Information
TitleΠΡΑΚΤΙΚΗ ΑΣΚΗΣΗ / INTERNSHIP
CodeFHB.3.1P
FacultySciences
SchoolBiology
Cycle / Level2nd / Postgraduate
Teaching PeriodWinter/Spring
CoordinatorElena Drosopoulou
CommonNo
StatusActive
Course ID600026552

Programme of Study: DTPMS YGIEINĪ KAI VIOTECΗNOLOGIA TROFIMŌN

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses3212
Class Information
Academic Year2025 – 2026
Class PeriodWinter
Faculty Instructors
Weekly Hours19
Class ID
600273602
Course Type 2021
Skills Development
Mode of Delivery
  • Face to face
Digital Course Content
Learning Outcomes
By successfully completing the Internship, students will bridge the gap between the academic and professional world. Participants will gain new practical skills and knowledge related to research and the labour market, and will also improve their professional connections and prospects for a successful career in the field of Food Science.
General Competences
  • Apply knowledge in practice
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an interdisciplinary team
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
During the internship, students are expected to actively participate in the daily activities of partner host institutions, applying their knowledge and skills for the smooth operation and resolution of potential challenges. At the end of the Internship students will submit a report describing their duties and the new knowledge they have acquired.
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Communication with Students
  • Use of ICT in Student Assessment
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Internship25010
Written assigments502
Total30012
Student Assessment
Student Assessment methods
  • Report (Summative)
Last Update
05-05-2025