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Study Guide
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| Faculty | Sciences |
| School | Biology |
| Qualification Awarded | |
| Programme of Study | DTPMS YGIEINĪ KAI VIOTECΗNOLOGIA TROFIMŌN |
| Cycle / Level / NQF | 2nd / Postgraduate / 7 |
| Academic Year | 2025 - 2026 |
| Status | Active |
| Contact email | info@bio.auth.gr |
| ECTS / Workload | One ECTS unit corresponds to 25 hours of workload. |
Courses of the 1st semester
1st semester
6 classes
| Code | Title | ECTS | Type |
|---|---|---|---|
| FHB.1.1A | INTRODUCTION TO RISK ANALYSIS AND FOOD SAFETY LEGISLATION | 2 | ELC |
| FHB.1.1B | PRINCIPLES OF BIOTECHNOLOGY AND MOLECULAR BIOLOGY | 2 | ELC |
| FHB.1.2 | LABORATORY TECHNIQUES AND BIOTECHNOLOGICAL APPLICATIONS IN FOODS | 14 | COR |
| FHB.1.3 | CURRENT TOPICS ON FOOD HYGIENE AND BIOTECHNOLOGY | 6 | COR |
| FHB.1.4 | BIOSTATISTICS - BIOINFORMATICS | 6 | COR |
| FHB.1.5 | SCIENTIFIC METHODOLOGY AND ETHICS | 2 | COR |
Courses of the 2nd semester
2nd semester
7 classes
| Code | Title | ECTS | Type |
|---|---|---|---|
| FHB.2.1 | BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN FOODS | 6 | COR |
| FHB.2.2 | MICROBIAL BIOTECHNOLOGY - BIOPRODUCTION | 3 | ELC |
| FHB.2.3 | NOVEL FOODS | 3 | ELC |
| FHB.2.4 | FOOD INDUSTRIES - FOOD PROCESSING | 3 | ELC |
| FHB.2.5 | FOOD SAFETY MANAGEMENT SYSTEMS (FSMS), QUALITY MANAGEMENT SYSTEMS (QMS), CERTIFICATION AND ACCREDITATION | 3 | ELC |
| FHB.2.6B | BIBLIOGRAPHICAL MASTER THESIS | 12 | ELC |
| FHB.2.6R | RESEARCH MASTER THESIS | 15 | ELC |
Courses of the 3rd semester
3rd semester
3 classes
| Code | Title | ECTS | Type |
|---|---|---|---|
| FHB.3.1B | BIBLIOGRAPHICAL MASTER THESIS | 18 | ELC |
| FHB.3.1P | INTERNSHIP | 12 | ELC |
| FHB.3.1R | RESEARCH MASTER THESIS | 30 | ELC |
