Course Content (Syllabus)
Pastures and their importance in the development of livestock farming, Peculiarities of Greek animal husbandry, Ownership status of pastures and status of their use, Communal grazing, Pastures area and distribution, Policy of pastures development, Stakeholders and development programs, Livestock farming systems, Livestock production systems, Number and structure of livestock capital, Livestock changes over time, Kind of grazing animals. Breeds of cattle, sheep and goats, Farmers’ pluriactivity and professional, Sustainability of livestock farms, Resilience and stability of sheep and goat extensive farming system in situations of emergency (Covid-19). Organization of pastures and animal husbandry, Practices and tools of spatio-temporal organization of grazing, Grazing in the forests, Current conditions in the country, Forests compatible with grazing, Forests incompatible with grazing, Alternative role of forests, Relationship between forests and grazing animal species, Effect of goats grazing in the Greek forests, Other alternative forage resources for grazing livestock, Αbandoned fields, Temporary pastures of annual winter cereals, Forage crops fields, Stubble fields after crop harvesting, role of woody species in grazing animal nutrition, Tree and shrub crops, Feed sources and production systems, Use of complementary feeds, Roughages, Concentrates, Ιndustrial by-products, Silage, Agriculture-livestock husbandry relationship, Principles and tools of pastures development, Organization and Improvements of pastures development, Integrated studies of pastures and animal husbandry, Aim, content and environmental impact studies, Livestock parks organization and impact on the natural environment. Gathering of livestock farms, organization, management and impact on the natural environment.