Learning Outcomes
Upon successful completion of the course, students are expected to:
• understand the needs of the community
• become familiar with the rationale for creating prevention programs
• understand the impact of the environment on population health
• become familiar with specific issues of Public Health including issues of bioethics, food safety, health policies and behaviors, the inclusion of new technologies and the use of health data.
Course Content (Syllabus)
- The organization and work of Public Health services in Greece
- Legislation and Public Health
- Response to health risks and emergencies
- Communication management of emergency situations related to health risks and medical errors
- Contemporary approaches to the utilization of health professionals: high performance work practices
- Modern leadership styles and development of leadership skills
- Epidemiological Surveillance of infectious diseases
- The European Work Program (EPW) 2020-2025 of the World Health Organization
- National Program for the Prevention of Risk Factors for Health
- Food Safety and Public Health
- Environmental health: Air pollution and its effects on health
- Environmental health: Water pollution and its effects on health
- Occupational hygiene: Health protection practices
- Ethics and ethics in Public Health
- Mental health during and after the COVID-19 pandemic
Additional bibliography for study
• Maxcy-Rosenau-Last Public Health and Preventive Medicine. Mathiew L. Boulton, Robert Wallace. 16th Edition, McGraw Hill, 2021.
• McKenzie's An Introduction to Community & Public Health. Denise Seabert,James F. McKenzie, Robert R. Pinger, Jones & Bartlett Learning, 10th Edition, 2021.