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Study Guide

Schede primarie

Facolta’
Dipartimento
Qualification Awarded	MSc FOOD SCIENCE AND NUTRITION
Programma di Studio	PROGRAMMA METAPTYCΗIAKŌN SPOUDŌN EPISTĪMĪ TROFIMŌN KAI DIATROFĪ
Cycle / Level / NQF	2. Post Laurea / 7
Anno Accademico	2019 - 2020
Stato	Attivo
Website	foodsn.agro.auth.gr
Contact email	msc-FSN@auth.gr
ECTS / Workload	One ECTS unit corresponds to hours of workload.


Instructor	Codice	Titolo	Hours	Semestre	ECTS	Tipo
Biliaderis Costas	ΕΤΔ102	Food Chemistry and Nutrition	24	1	10	O
	ΕΤΔ103	Food Process Design	14	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Chatzikamari Magdalini	ΕΤΔ101	Food Microbiology	12	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Gerasopoulos Dimitrios	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Goula Athanasia	ΕΤΔ103	Food Process Design	18	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Kandylis Panagiotis	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Katsanidis Evgenios	ΕΤΔ103	Food Process Design	10	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Koutsoumanis Konstantinos	ΕΤΔ101	Food Microbiology	40	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Lazaridou Athina	ΕΤΔ102	Food Chemistry and Nutrition	8	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Michailidou Alexandra-Maria	ΕΤΔ102	Food Chemistry and Nutrition	12	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Moschakis Thomas	ΕΤΔ103	Food Process Design	10	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O
Mourtzinos Ioannis	ΕΤΔ102	Food Chemistry and Nutrition	8	1	10	O
	ΕΤΔ104	Special Topics in Food Science and Nutrition	13	2	10	O
	ΕΤΔ105	Seminars in Food Science and Nutrition	13	2	10	O
	ΕΤΔ106	Research approach of the topic of Master thesis	13	2	10	O

Μονάδα Διασφάλισης Ποιότητας Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης

Tu sei qui

Study Guide

Schede primarie

Μονάδα Διασφάλισης Ποιότητας
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης