FOOD CHEMISTRY
| Title | ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ / FOOD CHEMISTRY |
| Code | GM.MGB.7.2 |
| Faculty | Sciences |
| School | Biology |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Coordinator | Fani Mantzouridou |
| Common | No |
| Status | Active |
| Course ID | 40001178 |
Programme of Study: PPS Tmīma Viologías (2017-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses | 7 | 4 | 5 |
| Academic Year | 2015 – 2016 |
| Class Period | Winter |
| Faculty Instructors | |
| Weekly Hours | 5 |
| Class ID | 600004451
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600004451
Language of Instruction
- Greek (Instruction, Examination)
Educational Material Types
- Book
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 26 | 1.0 | ✓ | ||
| Laboratory Work | 15 | 0.6 | ✓ | ||
| Total | 41 | 1.6 |
Student Assessment
Student Assessment methods
- Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
1. Mπόσκου Δ. (2004). Xημεία τροφίμων. Eκδόσεις Γαρταγάνη. Θεσσαλονίκη.
Last Update
19-09-2013
