ECONOMICS OF AGRICULTURAL PRODUCTS PROCESING
| Title | ΟΙΚΟΝΟΜΙΚΗ ΜΕΤΑΠΟΙΗΣΗΣ ΑΓΡΟΤΙΚΩΝ ΠΡΟΙΟΝΤΩΝ / ECONOMICS OF AGRICULTURAL PRODUCTS PROCESING |
| Code | Ν117Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 420001837 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Winter | - | 5 |
| AGROTIKĪS OIKONOMIAS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Winter | - | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Winter |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 3 |
| Total Hours | 39 |
| Class ID | 600119966
|
Class Schedule
| Building | Γεωπονίας & Δασολογίας |
| Floor | Όροφος 2 |
| Hall | ΑΙΘΟΥΣΑ "ΚΩΝΣΤΑΝΤΙΝΟΣ ΟΥΣΤΑΜΠΑΣΙΔΗΣ" (279) |
| Calendar | Τρίτη 12:00 έως 14:00 |
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600119966
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon successful completion of this course students will:
1. to assess the importance and benefits of processing of agricultural products.
2. to analyze economic effectiveness of a processing unit and to suggest improvements and solutions
.3. may prepare plans restructuring the production in a manufacturing plant of agricultural products.
General Competences
- Apply knowledge in practice
- Make decisions
- Work autonomously
Course Content (Syllabus)
1. Meaning and necessity of processing, entities of manufacturing, benefits of processing of agricultural products. 2.Basic conditions of manufacturing industry of agricultural products. 3.Market structure and economic organization of postpoetic units. 4. Vertical organization in Production and Economies of Scale 5.Marketw organization. 6. Processing costs, structure and cost estimate of processing. 7. Pricing behavior of manufacturing units 8. Strategic production and promotion of processed products 9. Political consolidation in manufacturing. 10. Measuring the Performance of manufacturing units. 11. Economic balance of the processing plant. 12. Place selection to establish manufacturing industry 13. Internal organization (organization chart) and operating rules of processing manufacturing industry.
Keywords
Agricultural Products, Processing, economics of processing new products food production
Educational Material Types
- Notes
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
Description
Use powerpoint, View important points of each lecture
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 100 | ✓ | |||
| Reading Assigment | 37 | ✓ | |||
| Exams | 3 | ✓ | |||
| Total | 140 |
Student Assessment
Description
100% written exams
Student Assessment methods
- Written Exam with Short Answer Questions (Formative)
- Written Exam with Problem Solving (Formative)
Bibliography
Course Bibliography (Eudoxus)
Μεταποίηση Αγροτικών Προϊόντων, Οικονομική-Οργάνωση- Παραγωγη Τροφίμων Εκδόσεις ΖΗΤΗ 2010
Κωδικός Ευδοξου 11111
Last Update
14-01-2019
