Food Chemistry I

Course Information
TitleΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ Ι / Food Chemistry I
CodeΗ04
FacultySciences
SchoolChemistry
Cycle / Level1st / Undergraduate, 2nd / Postgraduate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID40002658

Programme of Study: PPS-Tmīma CΗīmeías (2016-sīmera)

Registered students: 77
OrientationAttendance TypeSemesterYearECTS
VASIKOS KYKLOSElective Courses belonging to the selected specialization535
THEŌRĪTIKĪ CΗĪMEIA KAI CΗĪMIKĪ EKPAIDEUSĪOptional Courses745
CΗĪMIKĪ ANALYSĪ-PERIVALLON-ĪLEKTROCΗĪMEIAOptional Courses745
CΗĪMIKĪ SYNTHESĪ-VIOCΗĪMEIA KAI VIOEFARMOGESOptional Courses745
CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKĪ CΗĪMEIAElective Course belonging to the selected specialization (Elective Specialization Course)745

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Weekly Hours3
Class ID
600124194
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Instruction, Examination)
General Competences
  • Make decisions
  • Work autonomously
  • Appreciate diversity and multiculturality
  • Respect natural environment
  • Demonstrate social, professional and ethical commitment and sensitivity to gender issues
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Food macronutrients (water, carbohydrates, proteins, lipids): Structural characteristics. Physical and chemical properties. Techno-functional properties. Role in body functions. Conventional sources. Effects of prossesing and storage. Effect of cooking. Applications in food industry.
Keywords
Food, macronutrients, water, carbohydrates, lipids, proteins, chemical and physical properties
Educational Material Types
  • Notes
  • Slide presentations
  • Multimedia
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures261.0
Tutorial130.5
Exams863.4
Total1255
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
Bibliography
Additional bibliography for study
Επιλεγμένες εργασίες
Last Update
16-07-2015