Course Content (Syllabus)
• Importance and evolution of cattle production. Classification of the bovine • World production of meat, and milk and their distribution. • Dairy cattle. • Beef cattle. • Milk production. • Meat production • Systems and conditions of management, housing. • Body condition scoring. Genetic improvement. • Buffalo breeding • Oestrous cycle • Pregnancy - Parturition. • Reproductive utilization. • Organization of cattle production in Greece.
dairy cattle, beef cattle, milk, meat