The archaeology of food – theoretical and methodological approaches
| Title | Η αρχαιολογία της διατροφής: θεωρητικές και μεθοδολογικές προσεγγίσεις / The archaeology of food – theoretical and methodological approaches |
| Code | ΑΠΡ 714 |
| Faculty | Philosophy |
| School | History and Archaeology |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Winter/Spring |
| Common | No |
| Status | Active |
| Course ID | 600015950 |
Programme of Study: PMS stīn Archaiología, Téchnī kai Politismó
Registered students: 5
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| Proïstorikī Archaiología | Compulsory Course | Winter/Spring | - | 15 |
| Academic Year | 2020 – 2021 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Total Hours | 39 |
| Class ID | 600185756
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600185756
Last Update
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