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Study Guide

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Facolta’
Dipartimento
Qualification Awarded	Postgraduate (Master) Programme "Chemical Technology and Industrial Applications"
Programma di Studio	PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES
Cycle / Level / NQF	2. Post Laurea / 7
Anno Accademico	2025 - 2026
Stato	Attivo
Website	http://www.chem.auth.gr/
Contact email	info@chem.auth.gr
ECTS / Workload	One ECTS unit corresponds to hours of workload.


Instructor	Codice	Titolo	Hours	Semestre	ECTS	Tipo
Achilias Dimitrios	Μ3Υ21	Polymerization Reactions	0	1	10	O
	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	O
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	O
	Μ3Υ25	Polymer Technology	4	2	10	O
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Bikiaris Dimitrios	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	O
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	O
	Μ3Υ25	Polymer Technology	0	2	10	O
Blekas Georgios	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Chatzidimitriou Effimia	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	O
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	O
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	O
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	O
Deliyianni (deligianni) Eleni	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	0	2	10	O
Fotopoulos Apostolos	Μ3Υ13	Catalytic Processes	0	1	10	O
Gallios Georgios	Μ3Υ12	Environmental Technology and Management	4	1	10	O
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	O
Goula Athanasia	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	O
Karapanagiotis Ioannis	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	4	2	10	O
Karapantsios Theodoros	Μ3Υ11	Chemical Technology Principles	0	1	10	O
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	0	2	10	O
Katsogiannis Ioannis	Μ3Υ12	Environmental Technology and Management	0	1	10	O
Kostoglou Margaritis	Μ3Υ11	Chemical Technology Principles	0	1	10	O
Lazaridis Nikolaos	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	O
Lazaridou Athina	Μ3Υ32	Special Topics in Food Physical Chemistry	0	1	10	O
Lykakis Ioannis	Μ3Υ13	Catalytic Processes	4	1	10	O
Mantzouridou Fani	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	O
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	O
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	O
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	O
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Matsakidou Anthia	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	4	2	10	O
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	4	2	10	O
Nenadis Nikolaos	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	O
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	O
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	O
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Nikolaidis Nikolaos	Μ3Υ26	Fibers - Technology of Dyeing	0	2	10	O
Ordoudi Stergiani (stella)	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Papadopoulos Georgios	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	4	2	10	O
Papageorgiou Georgios	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	O
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	O
	Μ3Υ25	Polymer Technology	0	2	10	O
Paraskevopoulou Adamantini	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	O
	Μ3Υ32	Special Topics in Food Physical Chemistry	0	1	10	O
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	O
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	O
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Pavlidou Eleni	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
Samanidou Viktoria	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
Sotiropoulos Sotirios	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
Spathis Panagiotis	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	0	2	10	O
Tsimidou Maria	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	O
Vourlias Georgios	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	O
Zoumpoulis Anastasios	Μ3Υ12	Environmental Technology and Management	0	1	10	O
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	O
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	0	2	10	O

Μονάδα Διασφάλισης Ποιότητας Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης

Tu sei qui

Study Guide

Schede primarie

Μονάδα Διασφάλισης Ποιότητας
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης