Food Chemistry II
| Title | ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ ΙΙ / Food Chemistry II |
| Code | Κ412 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 40002718 |
Programme of Study: PPS-Tmīma CΗīmeías (2016-sīmera)
Registered students: 1
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| VASIKOS KYKLOS | Optional Courses | 8 | 4 | 5 |
| THEŌRĪTIKĪ CΗĪMEIA KAI CΗĪMIKĪ EKPAIDEUSĪ | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ ANALYSĪ-PERIVALLON-ĪLEKTROCΗĪMEIA | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ SYNTHESĪ-VIOCΗĪMEIA KAI VIOEFARMOGES | Optional Courses | 8 | 4 | 5 |
| CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKĪ CΗĪMEIA | Elective Course belonging to the selected specialization (Elective Specialization Course) | 8 | 4 | 5 |
| Academic Year | 2017 – 2018 |
| Class Period | Spring |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600101728
|
Class Schedule
| Building | Χημείας (Νέο Β) |
| Floor | Όροφος 8 |
| Hall | ΑΙΘΟΥΣΑ 802 (153) |
| Calendar | Mardi 11:00 to 13:00 |
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600101728
- At the Website of the School: http://www.chem.auth.gr/index.php?rm=5&mn=85
- eLearning (Moodle): https://elearning.auth.gr/
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
1. Become familiar with the micronutrients contained in foods, the consituents that determine the sensory characteristics and the additives permitted for food use
2. Understand the mechanism of action of food additives
3. Know the new categories of foods and food constituents
4. Know how to search for information regarding legislation of food additives and new food categories, vitamins and microelements, as well as the daily required dietary quantities.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Work autonomously
- Work in teams
- Work in an interdisciplinary team
- Generate new research ideas
- Design and manage projects
- Appreciate diversity and multiculturality
- Respect natural environment
- Demonstrate social, professional and ethical commitment and sensitivity to gender issues
- Be critical and self-critical
- Advance free, creative and causative thinking
Course Content (Syllabus)
Food micronutrients (minerals, vitamins). Food constituents that determine the sensory characteristics of edible products. Food additives. New food products and constituents (dietetic foods, food for special population groups, functional foods, novel foods and constituents, genetically modified foods, diet supplements), their legislation and control.
Keywords
food, micronutrients, food additives, novel foods, sensory characteristics of foods, texture, color
Educational Material Types
- Notes
- Slide presentations
- Multimedia
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 26 | 1.0 | ✓ | ||
| Laboratory Work | 16 | 0.6 | ✓ | ||
| Reading Assigment | 8 | 0.3 | ✓ | ||
| Project | 15 | 0.6 | ✓ | ✓ | |
| Written assigments | 10 | 0.4 | ✓ | ||
| Exams | 50 | 2 | ✓ | ||
| Total | 125 | 5 |
Student Assessment
Student Assessment methods
- Written Exam with Short Answer Questions (Formative, Summative)
- Written Exam with Extended Answer Questions (Formative, Summative)
- Written Assignment (Formative, Summative)
- Oral Exams (Formative, Summative)
- Labortatory Assignment (Formative, Summative)
Bibliography
Additional bibliography for study
Διδακτικές σημειώσεις (Βιταμίνες, Γ, Μπλέκας)
Διδακτικές σημειώσεις (Ανόργανα συστατικά, Μ. Τσιμίδου)
Επιλεγμένα άρθρα και ιστοσελίδες επίσημων οργανισμών (EFSA, WHO, FAO κλπ)
Κώδικας Τροφίμων και Ποτών
Codex Alimentarius
Ευρωπαϊκή νομοθεσία
Last Update
19-05-2017
