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Guide de l’étudiant

Onglets principaux

Faculté
Département
Qualification Awarded	Postgraduate (Master) Programme "Chemical Technology and Industrial Applications"
Programme d' Études	PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES
Cycle / Level / NQF	2e cycle / Master / 7
Année Académique	2022 - 2023
Statut	Actif
Website	http://www.chem.auth.gr/
Contact email	info@chem.auth.gr
ECTS / Workload	One ECTS unit corresponds to hours of workload.


Instructor	Code	Titre	Hours	Semester	ECTS	Type
Achilias Dimitrios	Μ3Υ21	Polymerization Reactions	0	1	10	Y
	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	Y
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	Y
	Μ3Υ25	Polymer Technology	0	2	10	Y
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	0	2	10	Y
Bikiaris Dimitrios	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	Y
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	Y
	Μ3Υ25	Polymer Technology	0	2	10	Y
Blekas Georgios	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	Y
Chatzidimitriou Effimia	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	Y
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	Y
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	Y
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	Y
Deliyianni (deligianni) Eleni	Μ3Υ13	Catalytic Processes	0	1	10	Y
	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	0	2	10	Y
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	Y
Fotopoulos Apostolos	Μ3Υ13	Catalytic Processes	0	1	10	Y
Gallios Georgios	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	Y
Goula Athanasia	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	Y
Karapanagiotis Ioannis	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	4	2	10	Y
Karapantsios Theodoros	Μ3Υ11	Chemical Technology Principles	0	1	10	Y
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	0	2	10	Y
Katsogiannis Ioannis	Μ3Υ12	Environmental Technology and Management	0	1	10	Y
Kostoglou Margaritis	Μ3Υ11	Chemical Technology Principles	0	1	10	Y
Lazaridis Nikolaos	Μ3Υ12	Environmental Technology and Management	0	1	10	Y
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	Y
Lazaridou Athina	Μ3Υ32	Special Topics in Food Physical Chemistry	0	1	10	Y
Lykidou Smaro	Μ3Υ21	Polymerization Reactions	0	1	10	Y
	Μ3Υ26	Fibers - Technology of Dyeing	0	2	10	Y
Mantzouridou Fani	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	Y
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	Y
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	0	2	10	Y
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	Y
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	0	2	10	Y
Nenadis Nikolaos	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	Y
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	Y
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	Y
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	0	2	10	Y
Nikolaidis Nikolaos	Μ3Υ26	Fibers - Technology of Dyeing	0	2	10	Y
Ordoudi Stergiani (stella)	Μ3Υ33	Research Methodologies in Food Science	0	1	10	Y
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	Y
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	0	2	10	Y
Papadopoulos Georgios	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	4	2	10	Y
Papageorgiou Georgios	Μ3Υ22	Polymer Classes - Biopolymers	0	1	10	Y
	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	Y
	Μ3Υ25	Polymer Technology	0	2	10	Y
Paraskevopoulou Adamantini	Μ3Υ31	Chemical and Biochemical Changes in Foods	0	1	10	Y
	Μ3Υ32	Special Topics in Food Physical Chemistry	0	1	10	Y
	Μ3Υ33	Research Methodologies in Food Science	0	1	10	Y
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	0	2	10	Y
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	0	2	10	Y
Pavlidou Eleni	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
Prochaska Charikleia	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
Samanidou Viktoria	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
Sotiropoulos Sotirios	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
Spathis Panagiotis	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	0	2	10	Y
Triantafyllidis Konstantinos	Μ3Υ13	Catalytic Processes	0	1	10	Y
	Μ3Υ24	Composite and Nanocomposite Materials	0	2	10	Y
Tsimidou Maria	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	4	2	10	Y
Vourlias Georgios	Μ3Υ23	Methods for the Characterization of Polymers	0	1	10	Y
Zoumpoulis Anastasios	Μ3Υ12	Environmental Technology and Management	0	1	10	Y
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	0	2	10	Y
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	0	2	10	Y

Structure QualitéUniversité Aristote de Thessaloniki

Vous êtes ici

Guide de l’étudiant

Onglets principaux

Structure Qualité
Université Aristote de Thessaloniki