Innovative Product Development for Food and Feed Industrial Application
| Title | Ανάπτυξη Καινοτόμων Προϊόντων και συστατικών για τη Βιομηχανία Τροφίμων και Ζωοτροφών / Innovative Product Development for Food and Feed Industrial Application |
| Code | Μ3Υ35 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Spring |
| Common | No |
| Status | Active |
| Course ID | 600017307 |
Programme of Study: Chemical Technology and Industrial Applications
Registered students: 5
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| "CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn" | Compulsory Course | 2 | 1 | 10 |
| Academic Year | 2020 – 2021 |
| Class Period | Spring |
| Faculty Instructors | |
| Instructors from Other Categories | |
| Weekly Hours | 4 |
| Class ID | 600184189
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600184189
Course Content (Syllabus)
Design and re-design of products of PDO, products of specific character, organic food products, design of novel food and feed products from conventional and non-conventional sources. Sensory evaluation assessment (sensory panel selection and training, sensory methods). Food colour assessment. Dietary supplements. Lectures by specialists/professionals.
Last Update
06-03-2021
